Simple Baked Potato, Chicken, and Broccoli Casserole Recipe

This Simple Baked Potato, Chicken, and Broccoli Casserole is a comforting and satisfying dish that brings together tender chicken, hearty potatoes, and nutritious broccoli in a cheesy, creamy sauce. Perfect for busy weeknights, potlucks, or meal prep, this casserole is easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Easy to Make – Minimal prep and simple ingredients make this a stress-free meal.
• Balanced & Nutritious – A combination of protein, carbs, and veggies for a well-rounded dish.
• Customizable – Easily swap ingredients to suit your taste or dietary needs.
• Great for Leftovers – Reheats well, making it perfect for meal prep.

Ingredients

• 2 large russet potatoes, diced into small cubes
• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets, fresh or frozen
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup sour cream or Greek yogurt
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for spice)
• 1/2 cup crispy bacon bits (optional, for added flavor)
• 1/2 cup panko breadcrumbs (optional, for a crunchy topping)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Potatoes

• In a large bowl, toss the diced potatoes with a drizzle of olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
• Spread the potatoes in the baking dish and bake for 20 minutes, stirring halfway through.

Step 3: Cook the Chicken (If Not Pre-Cooked)

• If using raw chicken, cook it in a skillet over medium heat until fully cooked. Season lightly with salt and pepper.

Step 4: Add Chicken and Broccoli

• Remove the partially cooked potatoes from the oven.
• Layer the shredded chicken and broccoli florets over the potatoes.

Step 5: Prepare the Creamy Sauce

• In a bowl, mix together sour cream, milk, shredded cheese, and red pepper flakes.
• Pour the mixture evenly over the casserole.

Step 6: Add Toppings

• Sprinkle extra shredded cheese over the top.
• For extra crunch, add panko breadcrumbs and crispy bacon bits.

Step 7: Bake

Return the dish to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 8: Serve

Let the casserole cool for a few minutes before serving. Enjoy as-is or pair with a side salad or garlic bread.

Variations

• Low-Carb Option – Substitute potatoes with cauliflower florets.
• Dairy-Free – Use dairy-free cheese and unsweetened almond milk.
• Extra Protein – Add cooked quinoa or chickpeas.
• Different Cheese Options – Try mozzarella, pepper jack, or gouda for a twist.

Servings & Timing

• Servings: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: ~1 hour

Storage & Reheating

Refrigeration

• Store leftovers in an airtight container for up to 4 days.

Freezing

• Freeze in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Microwave: Heat individual portions for 1-2 minutes.
• Oven: Bake at 350°F (175°C) for 15 minutes or until heated through.

Frequently Asked Questions

How can I make this recipe healthier?

Use Greek yogurt instead of sour cream, reduce the cheese, and add more veggies like bell peppers or spinach.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor.

What other vegetables work well in this casserole?

Carrots, zucchini, mushrooms, and spinach are all great additions.

Can I make this dish ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Is it necessary to pre-cook the potatoes?

Yes, partially baking the potatoes first ensures they cook evenly and don’t stay raw in the final dish.

Can I use frozen broccoli?

Yes, but let it thaw slightly and pat dry to prevent excess moisture.

How do I make this casserole creamier?

Add 1/2 cup of heavy cream or an extra 1/2 cup of cheese to the sauce.

What’s the best cheese for this casserole?

Cheddar is classic, but Monterey Jack, Swiss, or a cheese blend also works well.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes add a natural sweetness and extra nutrients.

How do I prevent the casserole from becoming watery?

Drain excess liquid from the broccoli and chicken, and avoid overloading with milk.

Conclusion

This Baked Potato, Chicken, and Broccoli Casserole is the perfect combination of creamy, cheesy, and hearty flavors. Whether you’re cooking for your family or meal-prepping for the week, this easy-to-make dish is sure to be a hit. Try different variations to keep things exciting and enjoy a warm, comforting meal any night of the week!

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