Simple One-Pot Cheeseburger Pasta Recipe

A Comforting, Quick, and Flavorful Meal

This One-Pot Cheeseburger Pasta recipe is the perfect fusion of two classic comfort foods: cheeseburgers and pasta. It’s a rich, creamy, and cheesy dish that brings all the flavors of a juicy cheeseburger into a single skillet. Best of all, it’s incredibly easy to prepare with minimal ingredients and cleanup, making it an ideal choice for a busy weeknight dinner.

Why You’ll Love This Recipe

• One-Pot Wonder: Everything cooks in a single pan, reducing dishwashing time.
• Quick & Easy: Ready in about 30 minutes, perfect for busy schedules.
• Budget-Friendly: Uses simple, affordable ingredients.
• Crowd-Pleaser: Loved by kids and adults alike.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 (15 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 2 cups uncooked elbow macaroni
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups shredded cheddar cheese
• 1/2 cup milk (optional for extra creaminess)
• Chopped parsley or green onions for garnish (optional)

Instructions

1. Cook the Beef & Aromatics: In a large skillet or pot over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease if needed. Add the diced onion and garlic, cooking for another 2-3 minutes until softened.
2. Add the Liquids & Seasonings: Stir in the beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, mustard, salt, pepper, and paprika. Bring the mixture to a light simmer.
3. Cook the Pasta: Add the uncooked elbow macaroni, stirring to combine. Cover and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
4. Add Cheese & Serve: Remove from heat and stir in the shredded cheddar cheese and milk (if using). Mix until the cheese is fully melted and the sauce is creamy.
5. Garnish & Enjoy: Sprinkle with chopped parsley or green onions for a fresh touch. Serve hot and enjoy!

Variations

• Protein Swap: Use ground turkey or chicken for a leaner option.
• Extra Creamy: Add a few tablespoons of cream cheese for a richer texture.
• Spicy Kick: Mix in red pepper flakes or diced jalapeños for added heat.
• Vegetable Boost: Stir in spinach, bell peppers, or mushrooms for added nutrients.
• Pasta Choices: Swap elbow macaroni with rotini, penne, or shells.

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm on the stove with a splash of milk or broth, or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How can I prevent the pasta from getting mushy?

To avoid overcooking, simmer the pasta just until al dente and stir occasionally to prevent sticking.

Can I make this recipe ahead of time?

Yes! Prepare it in advance and store it in the fridge. Reheat gently with a bit of broth or milk to revive the creamy texture.

What type of cheese works best?

Cheddar is the classic choice, but you can use a blend of mozzarella, Colby Jack, or even pepper jack for extra flavor.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 2 cups of fresh chopped tomatoes, but you may need to adjust the liquid slightly.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all ingredients, including broth and seasonings, are certified gluten-free.

Can I make this dish vegetarian?

Yes! Swap the ground beef for plant-based meat alternatives or cooked lentils.

What can I serve with cheeseburger pasta?

A simple green salad, garlic bread, or steamed veggies make great side dishes.

How do I make this dish lower in fat?

Use lean ground beef or turkey, reduce the cheese, and opt for low-fat milk.

Can I use a different type of pasta?

Yes! Rotini, penne, or shells all work well, but cooking times may vary slightly.

What’s the best way to add more flavor?

Try adding a splash of hot sauce, extra Worcestershire sauce, or a sprinkle of smoked paprika.

Conclusion

This One-Pot Cheeseburger Pasta is a fantastic way to enjoy all the flavors of a cheeseburger in a comforting, easy-to-make pasta dish. With minimal ingredients and effort, it’s the perfect meal for busy nights. Try it today and watch it become a family favorite!

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