Quick and Easy Angel Chicken and Rice Casserole Recipe

Why You’ll Love This Recipe

If you’re looking for a comforting, flavorful, and effortless dinner option, this Angel Chicken and Rice Casserole is perfect. Combining tender chicken, creamy sauce, and fluffy rice, this dish delivers a hearty meal with minimal prep time. It’s great for busy weeknights, potlucks, or meal prep, making it a staple in any home cook’s repertoire.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon butter (for greasing)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. Prepare Rice Mixture: In a large mixing bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, salt, and thyme. Stir until well combined.
  3. Assemble the Casserole: Pour the rice mixture into the prepared baking dish, spreading it evenly.
  4. Add Chicken: Place chicken breasts on top of the rice mixture. Gently press them into the sauce but ensure they are not fully submerged.
  5. Top with Cheese: Sprinkle Parmesan and mozzarella cheese over the chicken and rice.
  6. Bake: Cover with aluminum foil and bake for 40 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the chicken is fully cooked and the rice is tender.
  7. Rest and Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Variations

  • Use Brown Rice: Swap white rice for brown rice, but increase the baking time by 15-20 minutes.
  • Add Vegetables: Mix in mushrooms, peas, or spinach for added nutrients.
  • Different Cheese Options: Substitute mozzarella with cheddar or Swiss for a different flavor profile.
  • Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a slight kick.
  • Slow Cooker Option: Cook on low for 4-5 hours instead of baking.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 55-60 minutes
  • Total Time: 1 hour 10 minutes

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in the microwave for 2-3 minutes or bake at 350°F for 15 minutes.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish.

How do I make this casserole gluten-free?

Use gluten-free condensed soups and check that your chicken broth is gluten-free.

Can I prepare this dish ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I use instant rice?

Instant rice is not recommended, as it may become mushy due to the long baking time.

What can I serve with this casserole?

A fresh green salad, roasted vegetables, or garlic bread pair well with this dish.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Can I make this casserole dairy-free?

Use dairy-free cheese and substitute the milk with a plant-based alternative.

Can I use homemade cream soups?

Yes! A simple mix of butter, flour, broth, and milk can replace canned soups.

Why is my rice undercooked?

Make sure the dish is covered for the first part of baking to allow the rice to absorb moisture.

How can I add more flavor to this dish?

Try adding a splash of white wine, Worcestershire sauce, or a teaspoon of Italian seasoning.

Conclusion

This Quick and Easy Angel Chicken and Rice Casserole is a perfect weeknight meal that delivers comfort with minimal effort. With a rich, creamy texture and delicious flavors, it’s sure to become a family favorite. Give it a try, and enjoy a hassle-free, satisfying dinner!

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Quick and Easy Angel Chicken and Rice Casserole Recipe


  • Total Time: 1 hour 10 minutes
  • Yield: 46 servings 1x

Description

“Quick and Easy Angel Chicken and Rice Casserole – a creamy, comforting, and effortless one-pan meal perfect for busy weeknights. Made with tender chicken, fluffy rice, and a rich, cheesy sauce, this family-friendly dish is a must-try!”


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon butter (for greasing)

 

  • Fresh parsley (for garnish, optional)

Instructions

  • Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  • Prepare Rice Mixture: In a large bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, salt, and thyme. Mix well.
  • Assemble the Casserole: Pour the rice mixture into the prepared dish, spreading it evenly.
  • Add Chicken: Place chicken breasts on top of the rice mixture, pressing them slightly into the sauce but not fully submerging them.
  • Top with Cheese: Sprinkle Parmesan and mozzarella cheese over the dish.
  • Bake: Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for another 15-20 minutes until the chicken is fully cooked (165°F internal temperature) and rice is tender.

 

  • Rest and Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheating: Warm in the microwave for 2-3 minutes or bake at 350°F for 15 minutes.
  • Make Ahead: Assemble up to 24 hours in advance, cover, and refrigerate before baking.

 

  • Customization:
    • Use brown rice (increase baking time by 15-20 minutes).
    • Mix in mushrooms, peas, or spinach for extra nutrients.
    • Substitute mozzarella with cheddar or Swiss for a different taste.
    • Add cayenne pepper or red pepper flakes for spice.
    • Use chicken thighs instead of chicken breasts for more juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: casserole
  • Method: Baking
  • Cuisine: American

Keywords: Angel Chicken, Chicken and Rice Casserole, Easy Chicken Bake, Creamy Chicken Recipe, Weeknight Casserole

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