Indulge in a delightful twist on a breakfast classic with Hawaiian Roll French Toast. This recipe transforms sweet, fluffy Hawaiian rolls into a rich and flavorful French toast, perfect for weekend mornings or special occasions.
Why This Recipe Appeals
- Unique Bread Choice: Hawaiian rolls add a subtle sweetness and soft texture, elevating traditional French toast.
- Quick and Easy: With minimal preparation and cook time, this dish is ideal for busy mornings.
- Versatile Toppings: Pairs well with a variety of toppings, allowing customization to suit different tastes.
Ingredients
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter, for cooking
- Powdered sugar, fresh fruit, and maple syrup, for serving (optional)
Step-by-Step Directions
1. Prepare the Custard Mixture
- In a large bowl, whisk together the eggs and half-and-half until fully combined.
- Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until well incorporated.
2. Prepare the Rolls
- Separate the Hawaiian rolls and, using a toothpick or skewer, poke several holes in the bottom of each roll. This allows the custard to soak in more effectively.
3. Soak the Rolls
- Working in batches, dip each roll into the custard mixture, allowing it to soak for about 30 seconds. Turn to coat all sides evenly, but avoid over-soaking to prevent sogginess.
4. Cook the French Toast
- Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Place the soaked rolls onto the skillet, cooking each side for 30–60 seconds until golden brown. Use a spatula to turn them carefully, ensuring all sides are cooked evenly.
- Repeat the process with the remaining rolls, adding more butter to the skillet as needed.
5. Serve
- Serve the French toast warm, dusted with powdered sugar, and topped with fresh berries and maple syrup if desired.
Possible Variations
- Stuffed French Toast: Before soaking, create a small pocket in each roll and fill with cream cheese or fruit preserves for a delightful surprise.
- Nutty Crunch: Sprinkle chopped nuts, such as pecans or almonds, over the French toast before serving to add texture.
- Coconut Infusion: Add a tablespoon of shredded coconut to the custard mixture for a tropical twist.
Servings and Timing
- Servings: 12 individual French toast pieces
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Storage and Reheating Instructions
- Storage: Allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over low heat or in the oven at 300°F (150°C) until warmed through to maintain the crispy exterior.
FAQs
1. Can I use a different type of bread?
While Hawaiian rolls add a unique sweetness, other soft breads like brioche or challah can be used as substitutes.
2. How can I make this recipe dairy-free?
Substitute the half-and-half with almond milk or another plant-based milk, and use a dairy-free butter alternative for cooking.
3. Is it necessary to poke holes in the rolls?
Poking holes allows the custard to penetrate the rolls more effectively, enhancing flavor and texture, but it’s not mandatory.
4. Can I prepare the custard mixture in advance?
Yes, the custard mixture can be prepared the night before and stored in the refrigerator. Whisk it again before use.
5. What toppings pair well with this French toast?
Popular toppings include powdered sugar, fresh berries, whipped cream, maple syrup, or a drizzle of honey.
6. How do I prevent the French toast from becoming too soggy?
Avoid over-soaking the rolls in the custard mixture and ensure your skillet is adequately preheated to cook the exterior quickly.
7. Can I bake the French toast instead of frying?
Yes, arrange the soaked rolls on a baking sheet and bake at 350°F (175°C) for 15–20 minutes, flipping halfway through.
8. Are there any gluten-free Hawaiian rolls available?
Some specialty brands offer gluten-free Hawaiian-style rolls; check your local grocery store or bakery.
9. Can I add spices other than cinnamon to the custard?
Absolutely, nutmeg or cardamom can be added for additional warmth and flavor.
10. How can I make the French toast extra crispy?
After cooking, place the French toast pieces on a baking sheet in a preheated oven at 200°F (95°C) for 5–10 minutes to help crisp them up.
Enjoy this delightful Hawaiian Roll French Toast as a sweet start to your day or a special treat for loved ones.
