Easy Chicken Cordon Bleu Meatloaf Recipe with Few Ingredients

Why You’ll Love This Recipe

This Chicken Cordon Bleu Meatloaf is a simple yet flavorful twist on the classic dish, combining juicy ground chicken, ham, and Swiss cheese in an easy-to-make loaf. Unlike traditional Chicken Cordon Bleu, which requires breading and frying, this recipe streamlines the process while maintaining all the rich, creamy flavors. With just a handful of ingredients, it’s perfect for busy weeknights or when you need a comforting meal with minimal effort.

Ingredients

• 1 lb ground chicken
• ½ cup breadcrumbs (plain or Italian-style)
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Dijon mustard (optional for extra flavor)
• ½ cup shredded Swiss cheese
• 4-6 slices of deli ham
• ¼ cup mayonnaise (optional for topping)
• ¼ cup grated Parmesan cheese (for topping)

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Dijon mustard (if using). Mix until just combined.

Step 2: Layer the Fillings

3. Spread half of the meat mixture evenly into the bottom of the loaf pan.
4. Layer the ham slices on top, followed by the shredded Swiss cheese.
5. Cover with the remaining chicken mixture, pressing down to seal the edges.

Step 3: Bake the Meatloaf

6. Spread mayonnaise over the top for added moisture and richness (optional). Sprinkle with grated Parmesan cheese for a crispy topping.
7. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).

Step 4: Rest and Serve

8. Let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.

Variations

• Low-Carb Version: Swap breadcrumbs for almond flour or crushed pork rinds.
• Cheese Options: Try provolone or mozzarella instead of Swiss.
• Spicy Kick: Add a pinch of red pepper flakes or a spoonful of spicy mustard.
• Gluten-Free: Use gluten-free breadcrumbs or omit them entirely for a denser texture.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

Can I use ground turkey instead of ground chicken?

Yes! Ground turkey works just as well and has a similar texture and flavor.

What can I use instead of Swiss cheese?

Provolone, mozzarella, or even cheddar are great alternatives.

Do I have to use mayonnaise as a topping?

No, it’s optional, but it adds moisture and flavor. You can also use a little melted butter or an extra sprinkle of Parmesan.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) in the center.

Can I make this meatloaf ahead of time?

Yes! Assemble it in the pan, cover, and refrigerate for up to 24 hours before baking.

What side dishes pair well with this meatloaf?

Mashed potatoes, roasted Brussels sprouts, or a fresh green salad are excellent choices.

Can I make this recipe without breadcrumbs?

Yes, but the texture may be a bit denser. You can replace them with crushed crackers, oats, or almond flour.

How do I prevent the meatloaf from drying out?

Don’t overmix the meat, and use a light topping like mayonnaise or a bit of butter to keep it moist.

Can I cook this meatloaf in muffin tins?

Absolutely! Bake at 375°F (190°C) for 20-25 minutes until fully cooked.

What sauce pairs well with this meatloaf?

A honey mustard or Dijon sauce complements the flavors perfectly. You can also drizzle a bit of melted cheese on top.

Conclusion

This Easy Chicken Cordon Bleu Meatloaf is a fantastic way to enjoy the classic flavors of Chicken Cordon Bleu with minimal effort. With its cheesy, ham-filled center and crispy Parmesan topping, it’s a delicious meal the whole family will love. Try this simple recipe for a cozy dinner, and enjoy all the creamy, savory goodness in every bite!

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