Easy Smash Burgers With Baconnaise Sauce Recipe

Why You’ll Love This Recipe

Smash burgers are the ultimate combination of crispy, caramelized edges and juicy, flavorful beef. When paired with a rich and smoky baconnaise sauce, they become an irresistible treat. This recipe is quick to prepare, requiring just a few simple ingredients and minimal cooking time. Whether you’re hosting a cookout or craving a diner-style burger at home, these smash burgers deliver maximum flavor with minimal effort.

Ingredients

For the Smash Burgers:

• 1 lb ground beef (80/20 for best flavor)
• 4 burger buns
• 4 slices cheddar or American cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (for toasting buns)
• 1 tablespoon vegetable oil (for cooking)

For the Baconnaise Sauce:

• ½ cup mayonnaise
• ¼ cup cooked bacon, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon lemon juice

Optional Toppings:

• Sliced pickles
• Lettuce
• Sliced red onion
• Tomato slices

Instructions

Step 1: Prepare the Baconnaise Sauce

1. In a small bowl, mix the mayonnaise, finely chopped bacon, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and lemon juice.
2. Stir until well combined. Cover and refrigerate until ready to use to let the flavors meld.

Step 2: Toast the Buns

1. Heat a skillet or griddle over medium heat.
2. Spread a small amount of butter on the cut sides of each burger bun.
3. Toast the buns for 1-2 minutes until golden brown. Remove and set aside.

Step 3: Form and Smash the Patties

1. Divide the ground beef into four equal portions, about 4 oz each. Roll each portion into a loose ball.
2. Heat a large cast-iron skillet or griddle over high heat and add vegetable oil.
3. Place a beef ball onto the hot surface and immediately smash it down using a spatula or burger press. Flatten to about ¼-inch thick.
4. Season with salt and black pepper. Cook for 1-2 minutes until crispy and browned.

Step 4: Flip and Melt the Cheese

1. Flip each patty and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese melts and the burger is cooked through.
2. Remove from the heat and let rest for a minute.

Step 5: Assemble the Burgers

1. Spread a generous amount of baconnaise sauce on the bottom bun.
2. Place the smash burger patty on top. Add optional toppings like pickles, lettuce, onion, or tomato.
3. Add the top bun and press gently.

Step 6: Serve and Enjoy

Serve immediately while hot, with fries or a side of your choice.

Variations

• Double Smash Burgers: Stack two patties for extra meatiness.
• Spicy Baconnaise: Add a teaspoon of hot sauce or cayenne pepper to the sauce.
• Caramelized Onions: Cook onions in butter and add them to the burger for extra sweetness.
• Avocado Smash Burger: Add sliced avocado or guacamole for a creamy twist.

Servings and Timing

• Servings: 4 burgers
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage and Reheating

• Storage: Store leftover burger patties in an airtight container in the fridge for up to 3 days. Baconnaise sauce can be refrigerated for up to 1 week.
• Reheating: Warm patties in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving, as it can make them rubbery.

Frequently Asked Questions

How do I get my smash burgers extra crispy?

Ensure your skillet or griddle is very hot before placing the beef. Smash the patties immediately and let them cook undisturbed for 1-2 minutes.

Can I make the baconnaise sauce ahead of time?

Yes, the flavors develop even better if made a few hours ahead. Store it in the fridge for up to a week.

What’s the best beef blend for smash burgers?

An 80/20 blend (80% lean, 20% fat) is ideal for juicy and flavorful burgers. Avoid leaner beef, as it may dry out.

Can I use pre-formed burger patties?

For best results, use fresh ground beef and form loose balls yourself. Pre-formed patties may not smash as well.

Do I need a burger press?

No, you can use a sturdy spatula with a piece of parchment paper to prevent sticking.

What’s the best pan for cooking smash burgers?

A cast-iron skillet or griddle works best because it retains heat and creates a great sear.

Can I use turkey or chicken instead of beef?

Yes, but turkey and chicken are leaner, so they may not get as crispy. Adding a little oil to the mix can help.

How can I make this recipe gluten-free?

Use gluten-free buns and ensure your Worcestershire sauce is gluten-free.

What sides go well with smash burgers?

Fries, onion rings, coleslaw, or a simple green salad are great options.

Can I cook smash burgers on a grill?

Yes, but it’s best to use a flat griddle on top of the grill to ensure even cooking and prevent sticking.

Conclusion

These easy smash burgers with baconnaise sauce bring bold flavors and crispy textures to your plate in just 20 minutes. The combination of juicy beef, melty cheese, and smoky bacon-infused sauce makes every bite unforgettable. Whether for a quick weeknight dinner or a backyard barbecue, this recipe is sure to impress.

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