Easy Taco Bell Chicken Burrito Recipe for Busy Weeknights

If you’re craving the comforting flavors of a Taco Bell chicken burrito but want to enjoy it at home, this easy recipe is perfect for you. Packed with seasoned chicken, creamy sauce, cheese, and flavorful rice, this homemade version delivers all the satisfaction of the fast-food favorite while being fresher and customizable. Plus, it’s quick to make—ideal for busy weeknights!

---

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, perfect for a fast dinner.
• Customizable – Adjust the spice level, add veggies, or swap proteins.
• Budget-Friendly – Cheaper than takeout with simple pantry ingredients.
• Meal Prep Friendly – Make a batch for grab-and-go lunches.

---

Ingredients

For the Chicken:

• 2 cups cooked, shredded chicken (rotisserie or grilled)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Burrito Sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon taco seasoning
• 1/2 teaspoon lime juice

For the Burrito Assembly:

• 4 large flour tortillas
• 1 cup cooked Mexican or seasoned rice
• 1/2 cup refried beans
• 1/2 cup shredded cheddar or Mexican cheese blend
• 1/4 cup diced tomatoes (optional)
• 1/4 cup chopped lettuce (optional)

---

Instructions

1. Prepare the Chicken

1. In a medium bowl, combine the cooked shredded chicken with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Toss well until evenly coated. You can heat it in a skillet over medium heat for 3-4 minutes for extra flavor.

2. Make the Burrito Sauce

1. In a small bowl, mix sour cream, mayonnaise, hot sauce, taco seasoning, and lime juice.
2. Stir until smooth and set aside.

3. Assemble the Burritos

1. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
2. Spread a spoonful of refried beans onto each tortilla.
3. Add a layer of seasoned chicken, followed by Mexican rice, shredded cheese, and any optional toppings.
4. Drizzle the burrito sauce over the filling.

4. Fold and Serve

1. Fold in the sides of the tortilla, then roll it up tightly.
2. If desired, place the burritos seam-side down on a skillet for 1-2 minutes to toast them.
3. Serve immediately with extra sauce or salsa.

---

Recipe Variations

• Spicy Kick – Add jalapeños or use chipotle sauce instead of hot sauce.
• Low-Carb Option – Swap tortillas for lettuce wraps or low-carb tortillas.
• Cheesy Upgrade – Melt cheese on the tortilla before adding fillings.
• Grilled Burrito – Press the burrito in a panini press for a crispy finish.
• Vegetarian Alternative – Replace chicken with black beans or grilled vegetables.

---

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

---

Storage and Reheating

• Refrigeration: Store burritos in an airtight container for up to 3 days.
• Freezing: Wrap each burrito in foil and freeze for up to 2 months.
• Reheating: Microwave for 1-2 minutes or reheat in a skillet until warm.

---

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken saves time and adds great flavor. Just shred and season it before assembling the burritos.

What kind of rice works best?

Mexican rice or seasoned rice works best, but plain white or brown rice also works. Add a squeeze of lime juice for extra flavor.

Can I make these burritos ahead of time?

Yes, assemble them in advance and store them in the fridge for up to 3 days or freeze them for meal prep.

How do I keep my burritos from getting soggy?

Make sure the rice and chicken are not too wet, and avoid overfilling the burrito. Wrapping it tightly helps, too.

What tortillas should I use?

Large flour tortillas work best since they are soft and flexible, making them easier to roll without tearing.

Can I use store-bought Taco Bell sauce?

Absolutely! If you love Taco Bell’s signature flavors, use their store-bought sauce for an authentic taste.

Can I make this dairy-free?

Yes, use dairy-free cheese and swap sour cream and mayo for a dairy-free alternative like cashew cream.

What sides go well with these burritos?

Serve with chips and salsa, guacamole, a side salad, or Mexican street corn.

Can I grill these burritos?

Yes! Toast them in a skillet or use a panini press for a crispy, golden-brown exterior.

How can I make these burritos healthier?

Use whole wheat tortillas, lean chicken, low-fat cheese, and add more veggies for a balanced meal.

---

Conclusion

This homemade Taco Bell Chicken Burrito recipe is a fantastic way to enjoy your favorite fast-food burrito at home. It’s quick, customizable, and packed with flavor, making it an excellent choice for busy weeknights. Whether you meal prep, make it fresh, or freeze for later, this recipe is sure to be a hit with the whole family. Try it tonight and enjoy a delicious, budget-friendly meal!

O

Print