Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Introduction

Steak Gorgonzola Alfredo is a rich and indulgent dish that combines tender, pan-seared steak with a creamy, cheesy sauce infused with both Gorgonzola and Parmesan. This restaurant-quality meal is surprisingly easy to make at home, perfect for a weeknight dinner or a special occasion. The balance of the bold, tangy blue cheese with the smooth Alfredo sauce creates a decadent flavor experience.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 40 minutes, making it great for busy nights.
• Rich & Creamy – The luxurious Parmesan Alfredo sauce is infused with tangy Gorgonzola.
• Savory & Satisfying – Juicy steak pairs perfectly with the velvety pasta.
• Customizable – Swap pasta types, add veggies, or tweak the cheese to your preference.

Ingredients

For the Steak:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For the Gorgonzola Alfredo Sauce:

• 2 tablespoons butter
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ cup crumbled Gorgonzola cheese
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)

For the Pasta:

• 12 ounces fettuccine or your preferred pasta
• 1 tablespoon salt (for boiling water)

For Garnish:

• 2 tablespoons fresh parsley, chopped
• Additional crumbled Gorgonzola (optional)
• Freshly grated Parmesan

Directions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Steak

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add the steak pieces, seasoning with salt and black pepper.
3. Sear for 3-4 minutes per side until browned and cooked to your desired doneness.
4. Stir in the minced garlic and cook for an additional 30 seconds.
5. Remove the steak from the pan and set aside.

3. Make the Gorgonzola Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese and Gorgonzola, allowing them to melt and create a creamy sauce.
5. Season with salt, black pepper, and red pepper flakes if using.
6. If the sauce is too thick, add reserved pasta water a little at a time to reach the desired consistency.

4. Combine Everything

1. Add the cooked pasta to the skillet and toss to coat in the sauce.
2. Return the steak to the pan, stirring gently to combine.
3. Let everything heat through for 1-2 minutes.

5. Serve and Garnish

1. Divide the pasta onto plates or into bowls.
2. Garnish with fresh parsley, additional Gorgonzola crumbles, and freshly grated Parmesan.
3. Serve immediately and enjoy!

Variations

• Mushroom Addition – Sauté mushrooms with the steak for an earthy flavor.
• Spinach or Arugula – Stir in fresh greens for added color and nutrients.
• Lighter Version – Swap heavy cream for half-and-half and reduce cheese slightly.
• Spicy Kick – Add extra red pepper flakes or a drizzle of hot sauce.
• Chicken Alternative – Replace steak with grilled or pan-seared chicken.

Servings & Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving on high, as it can cause the cheese to separate.
• Freezing: Not recommended, as the cream-based sauce may become grainy when thawed.

FAQs

Can I use a different cheese instead of Gorgonzola?

Yes, you can substitute blue cheese, goat cheese, or even extra Parmesan for a milder flavor.

What’s the best steak cut for this dish?

Sirloin, ribeye, or filet mignon work best due to their tenderness and rich flavor.

Can I make this dish ahead of time?

You can prepare the sauce in advance, but for the best texture, cook the steak fresh before serving.

How can I make the sauce thicker?

Let it simmer a bit longer to reduce, or add a small amount of cornstarch slurry (cornstarch mixed with water).

What type of pasta works best?

Fettuccine is ideal, but you can also use penne, linguine, or even gnocchi.

Can I add vegetables?

Absolutely! Mushrooms, spinach, or sun-dried tomatoes pair wonderfully with this dish.

What if my sauce is too salty?

Balance it out with a splash of cream, or add more pasta water to dilute the saltiness.

Can I grill the steak instead of pan-searing?

Yes! Grilling adds a smoky flavor that enhances the dish beautifully.

How do I keep the sauce from separating?

Avoid high heat when cooking the sauce, and stir continuously while adding the cheese.

Is this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients, including cheeses, are gluten-free.

Conclusion

Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious yet simple dish that delivers bold flavors in every bite. Whether you’re making it for a date night, family dinner, or a weekend treat, this meal will surely impress. Try it with your favorite pasta and add your own twist to make it uniquely yours!

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