Delight in the harmonious blend of flavors with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This elegant yet simple pasta dish combines al dente spaghetti, fresh spinach, and a luscious sun-dried tomato cream sauce, making it perfect for both weeknight dinners and special occasions.
Why This Recipe Appeals
- Quick and Easy: Ready in just 30 minutes, it’s ideal for busy schedules.
- Rich and Flavorful: The creamy sauce, enhanced by tangy sun-dried tomatoes, offers a satisfying taste experience.
- Nutritious: Incorporates fresh spinach, providing essential vitamins and minerals.
Ingredients
- 12 oz (340 g) spaghetti
- 2 tablespoons olive oil (or oil from sun-dried tomatoes)
- 3 cloves garlic, minced
- ½ cup (75 g) sun-dried tomatoes, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 4 cups (120 g) fresh spinach
- Fresh basil or parsley, chopped (for garnish)
Step-by-Step Directions
1. Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- Reserve ½ cup of the pasta cooking water, then drain the spaghetti.
2. Sauté the Aromatics
- In a large skillet over medium heat, heat the olive oil.
- Add the minced garlic and chopped sun-dried tomatoes; sauté for 2–3 minutes until the garlic is fragrant.
- If desired, add the red pepper flakes for a subtle heat.
3. Prepare the Cream Sauce
- Reduce the heat to low and pour in the heavy cream, stirring gently to combine.
- Let the sauce simmer for about 5 minutes, stirring occasionally, until it slightly thickens.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt and freshly ground black pepper to taste.
4. Combine Spinach and Pasta
- Add the fresh spinach to the skillet, stirring until it wilts, about 1–2 minutes.
- Add the cooked spaghetti to the skillet, tossing to coat evenly with the sauce.
- If the sauce is too thick, gradually add the reserved pasta water to reach the desired consistency.
5. Serve
- Divide the pasta into serving bowls or plates.
- Garnish with chopped fresh basil or parsley.
- Serve immediately and enjoy.
Possible Variations
- Protein Addition: Incorporate grilled chicken or sautéed shrimp for added protein.
- Vegetable Enhancements: Add sautéed mushrooms or roasted red peppers to enrich the dish.
- Pasta Alternatives: Use whole-wheat or gluten-free pasta to suit dietary preferences.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Storage and Reheating Instructions
- Storage: Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Stir occasionally until heated through.
FAQs
1. Can I use milk instead of heavy cream?
Substituting heavy cream with milk will result in a thinner sauce. For a creamier consistency, consider using half-and-half or adding a small amount of cornstarch to thicken the sauce.
2. Are oil-packed sun-dried tomatoes necessary?
Oil-packed sun-dried tomatoes are softer and more flavorful. If using dry-packed ones, rehydrate them in hot water for about 10 minutes before use.
3. How can I make this dish vegan?
Replace the heavy cream with a plant-based alternative, such as coconut cream or cashew cream, and use nutritional yeast instead of Parmesan cheese. Ensure the pasta is egg-free.
4. What other greens can I use besides spinach?
Kale or arugula can be used as substitutes. If using kale, remove the tough stems and chop finely; for arugula, add just before serving to prevent over-wilting.
5. Can I prepare the sauce in advance?
The sauce can be prepared ahead and stored in the refrigerator for up to 2 days. Reheat gently before tossing with freshly cooked pasta.
6. Is it possible to add meat to this dish?
Yes, adding cooked chicken, bacon, or sausage can enhance the dish’s flavor and make it more filling.
7. How do I prevent the sauce from curdling?
Maintain a low simmer when adding the cream and avoid high heat to prevent curdling. Stirring continuously also helps maintain a smooth sauce.
8. What type of Parmesan cheese is best?
Freshly grated Parmesan cheese melts better and provides superior flavor compared to pre-grated varieties.
