Oven Baked Chicken Rice

A Comforting and Flavorful One-Pan Meal

Oven Baked Chicken Rice is a delicious and satisfying dish that combines tender, juicy chicken with perfectly seasoned, fluffy rice. This one-pan meal is not only easy to prepare but also packed with comforting flavors, making it an ideal choice for busy weeknights or casual family dinners. The oven does most of the work, ensuring a hassle-free cooking process while allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• Effortless One-Pan Cooking – Minimal prep and easy cleanup.
• Rich, Deep Flavors – The chicken juices infuse the rice with a savory, irresistible taste.
• Perfectly Cooked Rice – Baking ensures the rice absorbs all the delicious flavors without getting mushy.
• Versatile & Customizable – Easily adapt with different seasonings, vegetables, or protein choices.
• Great for Meal Prep – Stores well and reheats beautifully.

Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or drumsticks)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil

For the Rice:

• 1 ½ cups long-grain white rice (rinsed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth (or stock)
• 1 cup water
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (or Italian seasoning)
• 1 tablespoon butter (optional, for extra richness)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or oven-safe skillet.

2. Season the Chicken

Pat the chicken dry with paper towels. In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning mix evenly over the chicken pieces.

3. Sear the Chicken

Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken, skin-side down, for 3–4 minutes until golden brown. Flip and cook for another 2 minutes. Remove and set aside.

4. Prepare the Rice

In the same skillet, sauté the chopped onion and minced garlic for about 2 minutes until softened. Add the rinsed rice and stir for another minute to coat it with the flavors.

5. Add the Liquid

Pour in the chicken broth, water, salt, black pepper, dried thyme, and butter (if using). Stir well to combine.

6. Bake the Dish

Place the seared chicken on top of the rice mixture, skin-side up. Cover the dish tightly with foil and bake for 30 minutes. Then, remove the foil and bake for another 15 minutes until the chicken is fully cooked (internal temperature reaches 165°F or 75°C) and the rice is tender.

7. Rest and Serve

Let the dish rest for 5 minutes before fluffing the rice with a fork. Serve hot and enjoy!

Recipe Variations

• Spicy Kick – Add ½ teaspoon cayenne pepper or chili flakes to the seasoning mix.
• Mediterranean Style – Mix in chopped tomatoes, olives, and oregano for a Mediterranean twist.
• Vegetable Boost – Stir in peas, carrots, or bell peppers before baking.
• Different Proteins – Substitute chicken with shrimp, turkey, or tofu for a unique take.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals until warmed through.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time. Use 2 ½ cups of liquid and bake covered for 45 minutes before uncovering.

How do I make the chicken skin extra crispy?

Broil the dish for the last 3–5 minutes to crisp up the skin.

Can I make this dish dairy-free?

Absolutely! Simply omit the butter or use a dairy-free alternative.

What other seasonings can I use?

Try Cajun, curry, or taco seasoning for a different flavor profile.

Can I prepare this meal in advance?

Yes! Assemble everything and store it in the fridge for up to 24 hours before baking.

Why is my rice mushy?

Overcooking or too much liquid can make rice mushy. Stick to the recommended ratios and baking times.

Can I use boneless chicken?

Yes, but boneless chicken cooks faster. Check at the 30-minute mark to avoid overcooking.

What’s the best rice to use?

Long-grain white rice (like Basmati or Jasmine) works best for fluffy results. Avoid short-grain rice, as it can become too sticky.

Can I add cheese?

Yes! Sprinkle shredded cheese on top during the last 10 minutes for a cheesy finish.

What should I serve with this dish?

Pair with a side salad, roasted vegetables, or a refreshing yogurt-based sauce for a complete meal.

Conclusion

Oven Baked Chicken Rice is a simple yet satisfying dish that brings comfort and flavor to the dinner table. Its easy, one-pan preparation makes it a favorite among busy home cooks, while the rich and aromatic ingredients ensure a delightful meal every time. Whether you stick to the classic recipe or customize it with your favorite add-ins, this dish is sure to become a staple in your kitchen!

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