Easy Mediterranean Zucchini Fritters Recipe

A Crispy, Flavorful Delight

Zucchini fritters are a simple yet delicious way to enjoy Mediterranean flavors with a crispy, golden-brown texture. These fritters combine grated zucchini with fresh herbs, feta cheese, and a touch of garlic, making them a perfect appetizer, side dish, or even a light main course. Whether you serve them with a cooling yogurt sauce or a squeeze of lemon, they’re bound to be a hit at your table.

Why You’ll Love This Recipe

• Quick and Easy – Made with simple ingredients and ready in under 30 minutes.
• Crispy and Delicious – Light, golden, and packed with fresh flavors.
• Healthy and Nutritious – A great way to incorporate more vegetables into your meals.
• Versatile – Serve as an appetizer, side dish, or vegetarian main course.

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• ½ cup crumbled feta cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes (optional)
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, beaten
• 2 tablespoons chopped fresh parsley or dill
• ¼ cup finely chopped green onions
• 3 tablespoons olive oil, for frying

For Serving:

• Greek yogurt or tzatziki sauce
• Lemon wedges

Instructions

1. Prepare the Zucchini

Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes. This helps draw out excess moisture.

2. Remove Excess Water

After 10 minutes, squeeze the zucchini thoroughly using a clean kitchen towel or paper towels to remove as much water as possible.

3. Mix the Ingredients

In a large mixing bowl, combine the zucchini, feta cheese, Parmesan cheese, garlic, oregano, black pepper, red pepper flakes (if using), flour, baking powder, eggs, parsley (or dill), and green onions. Stir well to form a thick batter.

4. Heat the Oil

In a large skillet, heat the olive oil over medium heat.

5. Fry the Fritters

Scoop about 2 tablespoons of the batter and carefully drop it into the hot oil, flattening slightly with a spatula. Fry for 2-3 minutes per side, or until golden brown and crispy.

6. Drain and Serve

Transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with Greek yogurt or tzatziki and a squeeze of fresh lemon juice.

Recipe Variations

• Vegan Option – Replace eggs with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use dairy-free cheese.
• Gluten-Free – Use chickpea flour or a gluten-free flour blend.
• Extra Crunch – Add 2 tablespoons of breadcrumbs to the batter for a crispier texture.
• Different Herbs – Swap parsley with mint or basil for a unique flavor twist.
• Spiced Up – Add a pinch of cumin or smoked paprika for a deeper flavor.

Servings and Timing

• Servings: 4 (Makes about 10 fritters)
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Place cooked fritters in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer-safe bag. Store for up to 2 months.
• Reheating: Warm in a skillet over medium heat for a few minutes on each side, or bake at 375°F (190°C) for 10 minutes until crispy.

Frequently Asked Questions

How do I make my fritters extra crispy?

Make sure to squeeze out all the excess moisture from the zucchini and fry in hot oil. Adding a bit of cornstarch or breadcrumbs can also help.

Can I bake these instead of frying?

Yes! Arrange the fritters on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

What dipping sauce pairs best with these fritters?

Greek yogurt, tzatziki, or even a garlic aioli work wonderfully.

Can I use yellow squash instead of zucchini?

Yes, but make sure to squeeze out the extra moisture, just like with zucchini.

Are these fritters keto-friendly?

Not as written, but you can replace the flour with almond flour and reduce the onion content for a lower-carb version.

What can I serve with zucchini fritters?

They pair well with a fresh salad, grilled chicken, or roasted vegetables.

How can I make these ahead of time?

Prepare the batter a few hours in advance and store it in the fridge. Fry the fritters just before serving.

Can I air-fry zucchini fritters?

Yes! Cook them at 375°F (190°C) for 10-12 minutes, flipping halfway through.

What’s the best way to shred zucchini?

Use a box grater for a fine texture or a food processor for quicker results.

Why did my fritters fall apart?

Too much moisture can cause them to break apart. Ensure your zucchini is well-drained and use enough binding ingredients (eggs and flour).

Conclusion

These Mediterranean zucchini fritters are a quick, flavorful, and versatile dish that’s perfect for any occasion. Whether served as an appetizer, snack, or side dish, their crispy texture and rich flavors will leave you wanting more. Try different variations and enjoy this simple yet satisfying recipe!

Print