Delicious Delicata Squash Galette

A Rustic and Flavorful Seasonal Delight

This Delicata Squash Galette is a beautiful, rustic tart that perfectly showcases the natural sweetness of delicata squash, balanced with savory herbs, creamy cheese, and a flaky, buttery crust. Whether you’re looking for a show-stopping dish for a fall gathering or a cozy weeknight meal, this galette is simple to make and bursting with seasonal flavors.

Why You’ll Love This Recipe

• Easy Yet Elegant – A galette offers all the appeal of a pie but with a more forgiving, freeform crust.
• Seasonal and Nutritious – Delicata squash is rich in vitamins and fiber while providing a naturally sweet flavor.
• Versatile – Easily adaptable with different cheeses, herbs, or add-ins like caramelized onions or nuts.
• Perfect for Any Occasion – Serve it as an appetizer, side dish, or even a vegetarian main course.

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Filling:

• 1 medium delicata squash, halved, seeded, and sliced into thin rounds
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon fresh thyme (or ¼ teaspoon dried thyme)
• ½ teaspoon fresh rosemary, chopped
• ½ cup ricotta cheese
• ¼ cup crumbled goat cheese (or feta)
• 1 egg (for egg wash)

Directions

Step 1: Prepare the Dough

1. In a bowl, whisk together the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Roast the Squash

1. Preheat the oven to 400°F (200°C).
2. Toss the sliced delicata squash and onion with olive oil, salt, pepper, thyme, and rosemary.
3. Spread on a baking sheet and roast for 15–20 minutes, or until tender. Let cool slightly.

Step 3: Assemble the Galette

1. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
2. Spread ricotta cheese over the dough, leaving a 2-inch border.
3. Arrange the roasted squash and onion over the ricotta, then sprinkle with crumbled goat cheese.
4. Fold the edges of the dough over the filling, pleating as needed.
5. Beat the egg and brush it over the crust for a golden finish.

Step 4: Bake the Galette

1. Preheat the oven to 375°F (190°C).
2. Bake for 35–40 minutes, or until the crust is golden brown.
3. Let the galette cool slightly before slicing and serving.

Variations and Substitutions

• Different Cheese Options – Swap ricotta for cream cheese, or use Parmesan instead of goat cheese.
• Add a Sweet Touch – Drizzle with honey or balsamic glaze for extra depth.
• Make it Vegan – Use a plant-based butter for the crust, a dairy-free cheese alternative, and a flax egg for the wash.
• Add More Texture – Sprinkle chopped walnuts or pecans on top before baking.

Servings and Timing

• Servings: 4–6
• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 30 minutes

Storage and Reheating

• Refrigerate: Store leftover galette in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 10 minutes to restore crispness. Avoid microwaving, as it may soften the crust.
• Freeze: Freeze the baked galette for up to 2 months. Reheat from frozen at 375°F (190°C) for 20 minutes.

Frequently Asked Questions

Can I make the dough in advance?

Yes! You can refrigerate the dough for up to 2 days or freeze it for a month. Let it thaw in the fridge before rolling.

Do I need to peel the delicata squash?

No, delicata squash has a thin, edible skin, so there’s no need to peel it.

Can I use store-bought pie crust?

Absolutely! While homemade dough is best, a quality store-bought crust saves time.

What can I serve with this galette?

Pair it with a simple green salad, roasted vegetables, or a bowl of soup for a complete meal.

Can I make this galette gluten-free?

Yes! Use a gluten-free all-purpose flour blend or a pre-made gluten-free pie crust.

How do I prevent a soggy bottom?

Ensure the filling is not too wet, and bake on parchment paper or a preheated baking stone.

What other vegetables can I use?

Try butternut squash, sweet potatoes, or zucchini for different flavors.

Can I make this galette ahead of time?

Yes, bake it ahead and store it in the fridge. Reheat before serving.

What if I don’t have fresh herbs?

Dried herbs work well, but reduce the quantity by half since they are more concentrated.

Can I add meat to this recipe?

Yes! Cooked bacon, pancetta, or prosciutto would complement the flavors beautifully.

Conclusion

This Delicata Squash Galette is the perfect balance of rustic charm and gourmet flavor. Whether you’re serving it as a side, appetizer, or light main course, it highlights the best of seasonal ingredients with minimal effort. Try this recipe for your next gathering and enjoy the cozy, comforting taste of fall in every bite!

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