Best Turnip Green Soup Recipe

Why You’ll Love This Recipe

• Nutrient-Dense: Turnip greens are loaded with vitamins A, C, and K, plus calcium and fiber.
• Hearty & Satisfying: With beans, smoked meat, and a flavorful broth, this soup is filling enough for a main dish.
• Smoky & Comforting: The addition of smoked sausage or ham hocks adds depth and a touch of Southern tradition.
• Easy to Make: This soup comes together with minimal effort and simple ingredients.

Ingredients

• 1 pound smoked sausage (or ham hocks), sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can great northern beans, drained and rinsed
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (10-ounce) can Rotel tomatoes (optional, for extra spice)
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon apple cider vinegar
• 1 (16-ounce) package frozen or fresh turnip greens
• 1 cup diced potatoes (optional, for extra heartiness)

Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add the smoked sausage and cook until browned, about 5 minutes. Remove and set aside. In the same pot, sauté the onion until softened, about 3 minutes. Stir in the garlic and cook for another minute.

2. Build the Broth

Pour in the chicken broth, diced tomatoes, and Rotel tomatoes (if using). Stir well to deglaze the pot.

3. Add Beans and Seasonings

Add the drained great northern beans and black-eyed peas. Stir in smoked paprika, red pepper flakes, salt, and black pepper.

4. Simmer the Soup

Return the browned sausage to the pot. Stir in the apple cider vinegar and add the turnip greens. Bring the soup to a simmer, cover, and cook for about 25–30 minutes, or until the greens are tender.

5. Add Potatoes (Optional)

If using potatoes, add them about 15 minutes into the simmering process and cook until fork-tender.

6. Adjust Seasoning & Serve

Taste and adjust seasoning if needed. Serve hot with cornbread or crusty bread.

Recipe Variations

• Vegetarian Option: Omit the smoked sausage and use vegetable broth. Add extra beans for protein.
• Spicy Kick: Increase the red pepper flakes or use hot sausage.
• Low-Carb Version: Skip the potatoes and black-eyed peas.

Servings & Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months in a sealed container.
• Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals.

FAQs

How do I make this soup thicker?

For a thicker consistency, mash some of the beans or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Can I use fresh turnip greens instead of frozen?

Yes! Use about 6–8 cups of fresh chopped turnip greens.

What’s the best meat for this soup?

Smoked sausage, ham hocks, or bacon work well. You can also use smoked turkey for a leaner option.

Can I make this in a slow cooker?

Absolutely! Cook on low for 6–8 hours or high for 3–4 hours. Add greens in the last hour.

Is this soup gluten-free?

Yes, as long as you check labels on your broth and sausage.

Can I add other vegetables?

Definitely! Try adding carrots, bell peppers, or celery for extra flavor.

What goes well with turnip green soup?

Cornbread, biscuits, or a side of rice complement this soup perfectly.

Does this soup get better the next day?

Yes! The flavors meld and deepen overnight, making it even tastier.

Can I use collard greens instead?

Yes, collard greens work just as well, but they may need a bit more cooking time.

How do I reduce sodium in this recipe?

Use low-sodium broth and rinse canned beans thoroughly.

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Conclusion

This Turnip Green Soup is a true Southern comfort dish—warm, smoky, and packed with nutrients. Whether you serve it as a main meal or alongside cornbread, it’s a simple yet delicious way to enjoy turnip greens. Try it out and let this wholesome bowl of goodness bring warmth to your table!

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