Indulge in a gourmet twist on a classic comfort food with the Balsamic Blackberry Bliss Grilled Cheese. This sandwich harmoniously combines creamy brie cheese, tangy homemade blackberry balsamic jam, and fresh thyme, all nestled between slices of golden, buttery sourdough bread. It’s an ideal choice for brunch, lunch, or a light dinner, offering a delightful balance of sweet and savory flavors.
Why This Recipe Appeals
This grilled cheese elevates the traditional sandwich by introducing:
- Flavor Complexity: The interplay between the rich brie and the sweet-tart blackberry balsamic jam creates a sophisticated taste experience.
- Textural Delight: The creaminess of melted brie contrasts with the slight crunch of toasted sourdough, providing a satisfying mouthfeel.
- Aromatic Enhancement: Fresh thyme adds an earthy aroma that complements the other ingredients beautifully.
Ingredients
For the Blackberry Balsamic Jam:
- 2 cups fresh blackberries
- 3 tablespoons balsamic vinegar
- 6 tablespoons sugar
- 2 tablespoons lemon juice
- Pinch of kosher salt
For the Sandwiches:
- 300 grams double cream brie cheese
- 1 tablespoon fresh thyme, chopped
- 8 slices sourdough bread
- Butter, as needed
Step-by-Step Directions
1. Prepare the Blackberry Balsamic Jam
- In a saucepan over medium-high heat, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt.
- Bring the mixture to a boil, then reduce to a simmer.
- Use a wooden spoon or potato masher to crush the berries, releasing their juices.
- Let it simmer for 7 to 10 minutes until it thickens into a jam-like consistency.
- Transfer to a bowl and let it cool completely.
2. Assemble the Sandwiches
- Slice the brie cheese into ½-inch thick pieces.
- Heat a skillet over medium heat.
- Butter one side of four slices of sourdough bread and place them buttered side down in the skillet.
- Top with brie slices and sprinkle with chopped thyme.
- Cook until the brie softens and the bread turns golden.
- On the unbuttered side of the remaining bread slices, spread a generous layer of the cooled blackberry balsamic jam.
- Place them jam-side down on the brie-topped slices to form sandwiches.
- Butter the top side of each sandwich.
- Carefully flip the sandwiches and continue cooking until both sides are golden brown and the cheese is fully melted.
3. Serve
- Transfer the sandwiches to a cutting board.
- Let them cool slightly, then cut in half.
- Serve warm.
Possible Variations
- Cheese Alternatives: Substitute the brie with camembert or a creamy goat cheese for a different flavor profile.
- Bread Options: Try ciabatta or a hearty whole-grain bread instead of sourdough to vary the texture and taste.
- Jam Variations: Experiment with other fruit and vinegar combinations, such as strawberry-balsamic or blueberry-red wine vinegar jams.
- Herb Substitutes: Replace thyme with rosemary or basil to introduce new aromatic notes.
Servings and Timing
- Servings: This recipe yields 4 sandwiches.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: Around 20 minutes.
- Total Time: Approximately 35 minutes.
Storage and Reheating Instructions
- Storage: If you have leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days.
- Reheating: To reheat, place the sandwiches in a skillet over medium heat until warmed through and crispy.
Frequently Asked Questions
Can I use frozen blackberries?
Yes, you can use frozen blackberries. Ensure they are thawed and drained before using to prevent excess moisture.
Is it possible to make the jam ahead of time?
Absolutely! The jam can be prepared up to a week in advance and stored in the refrigerator.
What can I use if I don’t have balsamic vinegar?
You can substitute red wine vinegar combined with a teaspoon of honey to mimic the sweetness and acidity of balsamic vinegar.
How can I make this recipe vegan?
Use a vegan brie or creamy plant-based cheese and substitute the butter with a vegan alternative to make this recipe vegan-friendly.
What other herbs can I use besides thyme?
Rosemary or basil can be excellent substitutes, each imparting a unique flavor to the sandwich.
Can I use a different type of bread?
Yes, ciabatta or whole-grain bread can be used to provide different textures and flavors.
How do I prevent the sandwich from becoming soggy?
Ensure the jam is adequately thickened, and don’t overfill the sandwich. Toasting the bread to a golden brown also helps maintain crispness.
Is there a gluten-free option for this recipe?
Substitute the sourdough with your preferred gluten-free bread to
