Tasty Turnip Cake Recipe

Introduction

Turnip cake, or “lo bak go,” is a savory Chinese dish commonly served at dim sum restaurants. Despite its name, the main ingredient is actually daikon radish, which gives the cake its signature soft texture. This dish combines daikon with rice flour, dried shrimp, Chinese sausage, and mushrooms to create a rich, umami-packed treat.

Why You’ll Love This Recipe

• Authentic flavor: This recipe delivers the classic taste of restaurant-style turnip cake.
• Easy to customize: Adjust the ingredients to suit your preferences, whether vegetarian or adding extra protein.
• Perfect for any occasion: Enjoy as a breakfast, snack, or side dish.

Ingredients

• 1 large daikon radish (about 2 lbs), peeled and shredded
• 1 1/2 cups rice flour
• 1/4 cup cornstarch
• 1 cup water
• 2 Chinese sausages, finely diced
• 3 dried shiitake mushrooms, rehydrated and chopped
• 2 tablespoons dried shrimp, soaked and chopped
• 2 scallions, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil

Instructions

Step 1: Prepare the Ingredients

1. Peel and shred the daikon radish, then place it in a pot with 1/2 cup of water.
2. Cook over medium heat until softened, about 10 minutes. Drain and reserve any excess liquid.

Step 2: Cook the Flavoring Ingredients

3. Heat oil in a pan over medium heat. Add Chinese sausage and cook until slightly crisp.
4. Add dried shrimp, mushrooms, garlic, and scallions. Stir-fry for 1–2 minutes.
5. Stir in soy sauce, oyster sauce, salt, white pepper, and sugar. Remove from heat.

Step 3: Mix the Batter

6. In a bowl, combine rice flour and cornstarch. Gradually add the reserved daikon cooking liquid and 1/2 cup of water, stirring until smooth.
7. Mix in the cooked daikon and the stir-fried ingredients.

Step 4: Steam the Cake

8. Pour the mixture into a greased 8-inch round or square pan.
9. Steam over medium-high heat for 50–60 minutes, or until firm.
10. Allow the cake to cool completely before slicing.

Step 5: Pan-Fry and Serve

11. Cut the turnip cake into slices.
12. Heat a pan with a little oil and fry each slice until golden brown on both sides.
13. Serve with soy sauce, hoisin sauce, or chili sauce.

Variations

• Vegetarian: Omit Chinese sausage and shrimp. Add more mushrooms or chopped tofu.
• Spicy: Add a teaspoon of chili flakes or serve with a spicy dipping sauce.
• Extra savory: Include dried scallops or a bit of minced pork for added depth.

Servings and Timing

• Servings: 6–8
• Prep time: 20 minutes
• Cook time: 1 hour
• Total time: 1 hour 20 minutes

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individual slices and freeze for up to 1 month.
• Reheat: Steam for 5 minutes or pan-fry until warm and crispy.

Frequently Asked Questions

How do I get a smooth texture in my turnip cake?

Make sure to fully cook the daikon radish and mix the batter thoroughly to avoid lumps.

Can I make turnip cake ahead of time?

Yes, you can steam it a day ahead and pan-fry before serving.

What can I use instead of Chinese sausage?

Try finely diced bacon, ham, or a plant-based sausage for a different flavor.

Why is my turnip cake too soft?

Too much water in the batter can cause a mushy texture. Be sure to drain excess liquid from the daikon.

How do I prevent the turnip cake from sticking when frying?

Use a nonstick pan and ensure the oil is hot before adding slices.

Can I bake turnip cake instead of steaming it?

Steaming is best for the authentic texture, but you can try baking at 350°F for about 1 hour.

What dipping sauce pairs best with turnip cake?

Soy sauce, hoisin sauce, or a mixture of soy sauce and chili oil work well.

Can I use other types of flour?

Rice flour is essential for the right consistency, but you can experiment with tapioca flour for a slightly chewier texture.

What should I serve with turnip cake?

It pairs well with congee, stir-fried vegetables, or tea.

Can I make turnip cake without mushrooms?

Yes, simply omit the mushrooms or substitute them with another umami-rich ingredient.

Conclusion

Turnip cake is a delicious, savory treat that brings the flavors of dim sum into your home. Whether steamed, pan-fried, or served with a tasty dipping sauce, this dish is sure to impress. Try it for breakfast, as a snack, or as part of a festive meal!

Print