Garlic Sausage Alfredo Rigatoni

Posted OnMarch 4, 2025

A Creamy, Flavor-Packed Pasta Dish

Garlic Sausage Alfredo Rigatoni is the perfect blend of rich, creamy, and savory flavors. This indulgent dish features rigatoni pasta coated in a luscious Alfredo sauce, combined with garlic-infused sausage for an extra layer of depth and spice. It’s a comforting and satisfying meal that’s ideal for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Rich and Creamy: The Alfredo sauce is velvety smooth, made with heavy cream, Parmesan cheese, and butter.
Garlicky and Savory: The sausage is infused with garlic, adding bold flavor to every bite.
Easy to Make: Simple ingredients and a quick cooking process make this a go-to recipe.
Customizable: You can tweak the recipe with different meats, cheeses, or add vegetables for extra texture.

Ingredients

12 oz rigatoni pasta
1 lb garlic sausage, casing removed (or sliced if pre-cooked)
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
½ cup pasta water (reserved)
2 tbsp fresh parsley, chopped
½ cup shredded mozzarella (optional, for extra creaminess)

Step-by-Step Instructions

1. Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Cook the Garlic Sausage

In a large skillet over medium heat, cook the garlic sausage, breaking it into crumbles. Cook until browned and fully cooked (about 5–7 minutes). Remove from the pan and set aside.

3. Prepare the Alfredo Sauce

In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Reduce heat to low and pour in the heavy cream, stirring continuously. Let it simmer for 2 minutes.

4. Add the Cheese and Seasoning

Slowly stir in the Parmesan cheese, salt, black pepper, and red pepper flakes. Keep stirring until the cheese melts and the sauce thickens. If needed, add a little reserved pasta water to reach the desired consistency.

5. Combine Everything

Add the cooked rigatoni and sausage to the sauce, tossing until fully coated. If using, sprinkle shredded mozzarella and let it melt into the sauce.

6. Garnish and Serve

Top with freshly chopped parsley and serve warm. For extra flavor, sprinkle additional Parmesan on top.

Recipe Variations

Spicy Kick: Use spicy Italian sausage instead of garlic sausage for added heat.
Veggie Addition: Toss in sautéed mushrooms, spinach, or sun-dried tomatoes.
Lighter Version: Swap heavy cream for half-and-half or whole milk.
Cheese Swap: Try Pecorino Romano or Gruyère for a twist on the classic Alfredo flavor.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a skillet over low heat with a splash of milk or cream to restore the sauce’s consistency.
Freezing: Not recommended, as cream-based sauces can separate when thawed.

Frequently Asked Questions

How can I make this dish healthier?

Use whole wheat pasta, turkey sausage, and a light cream sauce made with Greek yogurt or a roux-based milk alternative.

Can I use a different type of pasta?

Yes! Penne, fettuccine, or even shells work well with this creamy sauce.

What can I substitute for heavy cream?

Half-and-half, whole milk, or a mixture of milk and butter can work, though the sauce may be less rich.

How do I prevent the sauce from being too thick?

Add a bit of reserved pasta water or more cream while stirring to loosen the sauce.

Can I make this dish ahead of time?

Yes! Prepare everything and store it separately. Reheat the sauce before combining with freshly boiled pasta.

Can I use pre-cooked sausage?

Absolutely! Slice it into rounds and sear briefly before adding to the sauce.

What pairs well with Garlic Sausage Alfredo Rigatoni?

A crisp green salad, garlic bread, or roasted vegetables complement the dish well.

How do I make it extra cheesy?

Add shredded mozzarella or a blend of Italian cheeses to the sauce before serving.

Is this dish gluten-free?

No, but you can use gluten-free pasta and ensure the sausage and cheese are gluten-free.

Can I make it dairy-free?

Yes, use dairy-free butter, almond or oat-based cream, and a plant-based Parmesan substitute.

Conclusion

Garlic Sausage Alfredo Rigatoni is a creamy, garlicky, and satisfying dish that’s easy to prepare and packed with flavor. Whether you make it for a cozy dinner at home or a gathering with friends, this pasta is sure to impress. With simple variations, you can customize it to suit your taste and dietary preferences. Enjoy a bowl of this indulgent pasta and savor every bite!