Vietnamese Lemongrass Chicken Recipe

Introduction

Vietnamese Lemongrass Chicken is a flavorful, aromatic dish that highlights the vibrant and fresh ingredients of Vietnamese cuisine. The combination of lemongrass, garlic, fish sauce, and a hint of spice creates a beautifully balanced dish that’s both savory and slightly sweet. Traditionally grilled or pan-fried, this dish is perfect for serving with steamed rice, vermicelli noodles, or fresh salad greens.

Why You’ll Love This Recipe

• Bursting with Flavor – The citrusy aroma of lemongrass combined with umami-rich fish sauce and garlic creates an irresistible taste.
• Quick and Easy – This dish comes together in under 30 minutes (excluding marination), making it perfect for weeknight dinners.
• Healthy and Versatile – Lean protein paired with fresh herbs and simple ingredients makes for a nutritious meal.
• Great for Meal Prep – Marinate ahead of time for deeper flavors and effortless cooking.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs (or breasts)
• 3 stalks lemongrass, trimmed and finely minced (or 3 tbsp lemongrass paste)
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey or brown sugar
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for spice)
• 1 tbsp vegetable oil (for cooking)
• Fresh cilantro, lime wedges, and sliced chili for garnish

Instructions

Step 1: Prepare the Marinade

1. In a bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, oyster sauce, honey (or brown sugar), black pepper, and red pepper flakes.
2. Mix well until the ingredients are fully incorporated.

Step 2: Marinate the Chicken

1. Add the chicken to the marinade, ensuring it is evenly coated.
2. Cover and refrigerate for at least 30 minutes (preferably 2-4 hours or overnight for maximum flavor).

Step 3: Cook the Chicken

Pan-Frying Method:

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add the marinated chicken and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).

Grilling Method:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the chicken for about 4-5 minutes per side until slightly charred and cooked through.

Step 4: Serve and Garnish

1. Slice the chicken into strips and arrange over rice, noodles, or salad.
2. Garnish with fresh cilantro, lime wedges, and sliced chili.

Variations

• Baked Lemongrass Chicken – Bake at 375°F for 20-25 minutes.
• Spicy Version – Increase red pepper flakes or add Thai chilies to the marinade.
• Vegetarian Alternative – Use tofu or tempeh instead of chicken.

Serving Suggestions

• Serve with jasmine rice or vermicelli noodles.
• Pair with a side of pickled vegetables or fresh cucumber slices.
• Enjoy with a dipping sauce made of lime juice, fish sauce, garlic, and chili.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze cooked chicken for up to 2 months.
• Reheat: Warm in a pan over medium heat or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How long should I marinate the chicken?

For best flavor, marinate for at least 2 hours, but overnight is ideal.

Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be juicier and more flavorful. Adjust cooking time to avoid dryness.

Is there a substitute for fish sauce?

You can use soy sauce or coconut aminos, but the flavor will be slightly different.

What can I serve with lemongrass chicken?

Rice, noodles, fresh vegetables, or a Vietnamese dipping sauce complement it well.

Can I make this dish ahead of time?

Yes! Marinate the chicken up to a day in advance and cook when ready.

Can I cook this in an air fryer?

Yes, air fry at 375°F for 12-15 minutes, flipping halfway through.

How do I know if my lemongrass is fresh?

Fresh lemongrass should be firm, pale yellow at the base, and fragrant when crushed.

Can I make this dish gluten-free?

Yes, use tamari or coconut aminos instead of soy sauce.

What if I don’t have fresh lemongrass?

Lemongrass paste is a great substitute. Use about 1 tablespoon per stalk.

Can I add vegetables to this dish?

Absolutely! Bell peppers, snap peas, or carrots make excellent additions.

Conclusion

Vietnamese Lemongrass Chicken is a must-try dish that delivers bold, authentic flavors with minimal effort. Whether grilled, pan-fried, or baked, this dish will quickly become a favorite in your meal rotation. Serve it with rice, noodles, or a fresh salad, and enjoy the irresistible taste of Vietnamese cuisine at home!

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