The Best Chicken Carbonara Recipe

Introduction

Chicken Carbonara is a rich and creamy Italian-inspired pasta dish that combines tender chicken, crispy pancetta, and a luscious Parmesan-egg sauce. This dish is a comforting and indulgent meal, perfect for a cozy dinner or a special occasion. Unlike traditional carbonara, which uses guanciale, this recipe includes chicken for added protein and heartiness.

Why You’ll Love This Recipe

• Creamy and Flavorful: The combination of Parmesan, eggs, and pasta water creates a velvety sauce.
• Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight dinner.
• Customizable: Easily adaptable with different pasta types or additional veggies.
• No Heavy Cream Needed: Uses classic carbonara techniques for authentic taste.

Ingredients

• 12 oz spaghetti or fettuccine
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 oz pancetta or bacon, diced
• 2 large eggs
• 1 large egg yolk
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon salt, plus more for pasta water
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup reserved pasta water
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti until al dente according to package instructions.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Egg Mixture

1. In a bowl, whisk together the eggs, egg yolk, and Parmesan cheese until smooth.
2. Set aside for later use.

Step 3: Cook the Chicken and Pancetta

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces and season with salt and black pepper. Cook until golden and fully cooked, about 5-6 minutes. Remove and set aside.
3. In the same skillet, add the pancetta (or bacon) and cook until crispy, about 3-4 minutes.
4. Stir in the minced garlic and red pepper flakes, cooking for an additional 30 seconds.

Step 4: Combine the Ingredients

1. Return the cooked chicken to the skillet and reduce the heat to low.
2. Add the drained pasta and toss to combine.
3. Remove the pan from heat and slowly pour in the egg mixture, stirring continuously to coat the pasta.
4. Add reserved pasta water gradually until the sauce reaches a creamy consistency.

Step 5: Serve and Enjoy

1. Taste and adjust seasoning with additional salt and black pepper if needed.
2. Garnish with fresh parsley and extra Parmesan cheese.
3. Serve immediately while warm.

Variations

• Mushroom Carbonara: Add sautéed mushrooms for an earthy flavor.
• Spicy Kick: Use more red pepper flakes or a dash of cayenne pepper.
• Vegetable Boost: Mix in spinach or peas for added nutrition.
• Cheese Swap: Try Pecorino Romano instead of Parmesan for a sharper taste.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Gently warm in a skillet over low heat with a splash of water or chicken broth to revive the sauce. Avoid microwaving, as it may scramble the eggs.

FAQs

Can I use heavy cream in this recipe?

Traditional carbonara does not use heavy cream, but you can add a small amount if you prefer a richer sauce.

What pasta works best for carbonara?

Spaghetti, fettuccine, or bucatini are great choices, as they hold the creamy sauce well.

How do I prevent scrambled eggs in carbonara?

Make sure to remove the pan from heat before adding the egg mixture and stir continuously to create a silky sauce.

Can I make this dish ahead of time?

Carbonara is best served fresh, but you can prep ingredients in advance for quicker assembly.

Is there a substitute for pancetta?

Bacon works well as a substitute, though guanciale is the traditional option.

What can I use instead of Parmesan?

Pecorino Romano is a great alternative with a slightly saltier flavor.

How can I make this dish gluten-free?

Use gluten-free pasta to enjoy this recipe without gluten concerns.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor.

What’s the best way to store leftover carbonara?

Refrigerate in an airtight container and reheat gently on the stove with a splash of water.

How do I make a vegetarian version?

Omit the chicken and pancetta, and use sautéed mushrooms or zucchini for a hearty vegetarian alternative.

Conclusion

This Chicken Carbonara recipe delivers the perfect balance of creamy, savory, and smoky flavors in every bite. It’s a fantastic dish that comes together quickly, making it ideal for busy nights or special gatherings. Give it a try, and enjoy a comforting Italian classic with a twist!

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