Crispy Fish Tacos with Cilantro Lime Slaw

A Perfect Blend of Crunch, Flavor, and Freshness

Crispy fish tacos with cilantro lime slaw offer a delightful combination of textures and flavors. The golden, crispy fish contrasts beautifully with the bright, zesty slaw, creating a dish that is both satisfying and refreshing. Whether you’re making them for a casual dinner or a festive gathering, these tacos are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Crispy, golden fish: The light, crunchy coating delivers a satisfying bite.
• Bright and tangy slaw: The cilantro lime slaw adds freshness and a burst of flavor.
• Easy to make: With simple steps, this recipe is accessible for all skill levels.
• Customizable: Adjust the toppings and spice levels to your preference.

Ingredients

For the Crispy Fish:

• 1 lb white fish fillets (cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

For the Cilantro Lime Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon sour cream
• Juice of 1 lime
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• 8 small corn or flour tortillas
• Lime wedges
• Sliced avocado
• Hot sauce or salsa
• Crumbled queso fresco (optional)

Instructions

1. Prepare the Cilantro Lime Slaw

1. In a large bowl, combine shredded cabbage, carrots, and cilantro.
2. In a small bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover and refrigerate until ready to use.

2. Prepare the Crispy Fish

1. Cut the fish fillets into bite-sized strips.
2. In a shallow dish, combine flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. In a separate dish, whisk together eggs and milk.
4. Place panko breadcrumbs in a third dish.
5. Dredge each piece of fish in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
6. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
7. Fry the fish pieces for 2-3 minutes per side, or until golden brown and crispy.
8. Transfer to a plate lined with paper towels to drain excess oil.

3. Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave.
2. Place a few pieces of crispy fish on each tortilla.
3. Top with a generous amount of cilantro lime slaw.
4. Garnish with avocado slices, crumbled queso fresco, and a drizzle of hot sauce or salsa.
5. Serve with lime wedges on the side.

Variations

• Baked Fish: Instead of frying, bake the fish at 400°F for 12-15 minutes.
• Spicy Kick: Add diced jalapeños to the slaw or use a spicy aioli.
• Different Proteins: Swap fish for shrimp or crispy tofu for a vegetarian version.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftover fish separately from the slaw and tortillas. Refrigerate in an airtight container for up to 2 days.
• Reheating: Reheat the fish in an oven at 350°F for 10 minutes or in an air fryer for 5 minutes to maintain crispiness.

Frequently Asked Questions

How can I keep the fish crispy for longer?

To keep the fish crispy, place it on a wire rack instead of a plate after frying. Avoid stacking pieces to prevent steam buildup.

What type of fish is best for fish tacos?

White fish fillets like cod, tilapia, and halibut work best due to their mild flavor and firm texture.

Can I make the slaw ahead of time?

Yes! The slaw can be made a few hours in advance and stored in the refrigerator. Just give it a good toss before serving.

What are the best toppings for fish tacos?

Besides slaw, try toppings like pickled onions, sliced radishes, mango salsa, or a drizzle of chipotle mayo.

Can I make this gluten-free?

Yes, use gluten-free flour, gluten-free breadcrumbs, and corn tortillas to make this recipe gluten-free.

What oil is best for frying fish?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

How do I prevent my fish from becoming soggy?

Ensure the oil is hot enough before frying (about 350°F), and avoid overcrowding the pan.

Can I use frozen fish?

Yes, but make sure to thaw and pat the fish dry before using it to avoid excess moisture.

What can I serve with fish tacos?

Pair them with Mexican rice, black beans, grilled corn, or a fresh fruit salad.

Are fish tacos healthy?

Yes! You can make them even healthier by baking the fish instead of frying and using a light slaw dressing.

Conclusion

Crispy fish tacos with cilantro lime slaw are an irresistible combination of crunchy, tangy, and fresh flavors. They are easy to prepare and perfect for any occasion. Whether you customize them with your favorite toppings or stick to the classic recipe, these tacos will surely become a favorite in your home.

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