One-Pot Beef and Cheddar Ranch Pasta

A Comforting and Flavor-Packed Meal

If you’re looking for an easy, hearty, and delicious dinner, One-Pot Beef and Cheddar Ranch Pasta is the perfect choice. This dish combines seasoned ground beef, creamy cheddar cheese, and the irresistible tang of ranch seasoning, all cooked in a single pot for easy preparation and minimal cleanup. Ideal for busy weeknights, this meal delivers rich flavors and satisfying textures that the whole family will love.

Why You’ll Love This Recipe

• Minimal Cleanup: Everything cooks in one pot, making dishwashing a breeze.
• Quick and Easy: Ready in under 30 minutes, perfect for a fast homemade meal.
• Family-Friendly: A combination of cheese, beef, and ranch that both kids and adults enjoy.
• Customizable: Easy to tweak with different proteins, pasta shapes, or add-ins like vegetables.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 8 oz elbow macaroni (or preferred pasta shape)
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies (optional, for added flavor)
• 2 cups shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon smoked paprika (optional, for extra depth)
• 1/2 teaspoon dried parsley (for garnish)

Instructions

Step 1: Cook the Beef

In a large pot or deep skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add the diced onion and minced garlic to the beef. Cook for 2-3 minutes until the onion softens and becomes translucent.

Step 3: Add Liquids and Seasoning

Pour in the beef broth and milk, then stir in the ranch seasoning, black pepper, salt, smoked paprika, and diced tomatoes (if using). Mix well to combine.

Step 4: Cook the Pasta

Add the uncooked pasta to the pot, stirring to ensure it is submerged in the liquid. Bring to a gentle boil, then reduce the heat to low. Cover and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 5: Add Cheese and Serve

Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy. Garnish with dried parsley and serve immediately.

Variations and Substitutions

• Protein Swap: Use ground turkey or chicken instead of beef for a leaner option.
• Extra Creaminess: Stir in 2 tablespoons of cream cheese or a splash of heavy cream before serving.
• Spice It Up: Add red pepper flakes or chopped jalapeños for a bit of heat.
• Vegetable Boost: Mix in spinach, bell peppers, or mushrooms for extra nutrition.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a saucepan over low heat, adding a splash of milk if needed to restore creaminess.
• Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that your ranch seasoning is gluten-free.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and has better flavor.

What pasta shapes work best?

Elbow macaroni, penne, or rotini work well for absorbing the sauce.

Can I use homemade ranch seasoning?

Absolutely! Mix dried parsley, garlic powder, onion powder, dried dill, salt, and pepper to make your own blend.

What if the pasta absorbs too much liquid?

Add a splash of milk or broth while stirring to loosen the consistency.

Can I make this dish ahead of time?

Yes, but it’s best eaten fresh. If making ahead, undercook the pasta slightly to prevent mushiness.

Can I add more cheese?

Of course! Adjust to taste by adding extra cheddar or mixing in Monterey Jack or mozzarella.

Is this dish spicy?

No, but you can add diced jalapeños or a pinch of cayenne for spice.

Can I use a slow cooker?

Yes, brown the beef first, then combine all ingredients (except cheese) in the slow cooker and cook on low for 3-4 hours. Stir in cheese before serving.

Can I use ground sausage instead of beef?

Yes! Italian or breakfast sausage adds a delicious twist to this dish.

Conclusion

One-Pot Beef and Cheddar Ranch Pasta is the ultimate comfort food—rich, cheesy, and bursting with flavor. With its easy preparation and minimal cleanup, it’s a go-to meal for busy nights. Try it out and enjoy a hearty, satisfying dinner with your family!

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