Ground Beef and Potatoes

A Hearty and Comforting One-Pan Meal

Ground beef and potatoes is a classic, satisfying dish that combines simple ingredients into a flavorful, filling meal. This dish is ideal for busy weeknights, budget-friendly, and highly versatile. Whether you prefer a skillet hash, casserole, or a stew-like consistency, ground beef and potatoes can be easily adapted to suit your tastes.

Why You’ll Love This Recipe

• Simple Ingredients – Made with pantry staples like ground beef, potatoes, onions, and seasonings.
• Quick and Easy – Cooks in under 30 minutes with minimal prep.
• Customizable – Add vegetables, spices, or cheese to tailor the flavors.
• One-Pan Meal – Less cleanup and more convenience.

Ingredients

• 1 lb ground beef
• 3 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder (optional, for extra flavor)
• 2 tablespoons olive oil
• 1/2 cup beef broth (optional, for added moisture)
• 1/2 cup shredded cheese (optional, for topping)
• 2 green onions, sliced (for garnish)

Instructions

Step 1: Prepare the Ingredients

1. Wash and dice the potatoes into small, even cubes for even cooking.
2. Chop the onion and mince the garlic.

Step 2: Cook the Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Once browned, drain excess grease if necessary.

Step 3: Cook the Potatoes

1. Push the beef to one side of the skillet and add the remaining tablespoon of olive oil.
2. Add the diced potatoes and chopped onions. Cook for about 10 minutes, stirring occasionally.
3. Add garlic, salt, pepper, paprika, oregano, and chili powder.
4. If the mixture seems dry, add the beef broth to keep it moist.

Step 4: Combine and Finish

1. Stir everything together and let it cook for another 5-10 minutes until potatoes are tender.
2. Sprinkle shredded cheese on top if using, allowing it to melt.
3. Garnish with sliced green onions and serve hot.

Variations

• Cheesy Version: Add a mix of cheddar and mozzarella for extra creaminess.
• Spicy Kick: Use cayenne pepper or jalapeños.
• Vegetable Boost: Toss in bell peppers, carrots, or peas for added nutrients.
• Mexican-Style: Use taco seasoning and top with salsa and sour cream.
• Casserole Style: Transfer to a baking dish, top with cheese, and bake at 375°F for 15 minutes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: Warm on the stove over medium heat or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I prevent the potatoes from getting mushy?

Cut them into small, uniform pieces and avoid overcooking. Stir occasionally but not constantly.

Can I use different types of potatoes?

Yes! Russet potatoes provide a soft texture, while Yukon Gold or red potatoes hold their shape better.

Can I make this dish ahead of time?

Yes, prepare the ingredients in advance and store them separately. Cook when ready to serve.

What can I serve with this dish?

Pair with a simple side salad, steamed vegetables, or crusty bread.

Can I make this in a slow cooker?

Yes, brown the beef first, then add everything to a slow cooker and cook on low for 4-6 hours.

Is there a way to make this dish healthier?

Use lean ground beef or ground turkey, and add more vegetables to increase nutrients.

Can I add eggs to this recipe?

Absolutely! Crack eggs on top during the last few minutes of cooking for a delicious breakfast version.

What’s the best way to add extra flavor?

Experiment with different spices like cumin, thyme, or Worcestershire sauce for depth.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns work well and reduce prep time.

How can I make this a complete meal?

Serve it with a side of rice or quinoa, or top with a fried egg for extra protein.

Conclusion

Ground beef and potatoes is a versatile, delicious, and easy-to-make meal perfect for any occasion. With simple ingredients and countless variations, it’s a dish that never gets boring. Whether you make it cheesy, spicy, or veggie-packed, this one-pan meal is sure to become a household favorite. Try it today and enjoy a comforting, hearty dish with minimal effort!

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