Best One-Pan Loaded Nachos

Why You’ll Love This Recipe

One-pan loaded nachos are the ultimate crowd-pleaser, perfect for game nights, gatherings, or an easy weeknight dinner. They’re quick to make, require minimal cleanup, and can be customized to suit everyone’s taste. With layers of crispy tortilla chips, melted cheese, seasoned meat, and an array of delicious toppings, these nachos are sure to disappear fast.

Ingredients

For the Nachos:

• 1 bag (12-14 oz) tortilla chips
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 cup cooked black beans, drained and rinsed
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions

For the Meat (Optional but Recommended):

• 1 lb ground beef or ground turkey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/3 cup water

For the Toppings:

• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Prepare the Meat (If Using)

• Heat olive oil in a skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks.
• Drain excess grease and return the pan to heat.
• Add salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, and cumin. Stir well.
• Pour in 1/3 cup water, mix, and let it simmer until the liquid reduces. Remove from heat.

2. Preheat the Oven

• Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.

3. Assemble the Nachos

• Spread tortilla chips evenly across the baking sheet.
• Sprinkle half of the shredded cheese over the chips.
• Evenly distribute the cooked meat (if using), black beans, black olives, diced tomatoes, and jalapeños.
• Top with the remaining cheese.

4. Bake the Nachos

• Place the tray in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.

5. Add Fresh Toppings and Serve

• Remove from the oven and immediately top with chopped green onions and fresh cilantro.
• Drizzle with sour cream and dollop guacamole and salsa over the nachos.
• Serve hot with lime wedges on the side.

Variations & Substitutions

• Vegetarian: Skip the meat and add more beans, grilled corn, or sautéed mushrooms.
• Spicy: Use extra jalapeños, hot salsa, or a drizzle of sriracha.
• Protein Options: Swap ground beef for shredded chicken, pulled pork, or even chorizo.
• Cheese Options: Try pepper jack, queso fresco, or a blend of Mexican cheeses.
• Low-Carb: Substitute tortilla chips with sliced bell peppers or mini bell peppers.

Servings & Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Bake at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving to keep the chips crispy.

Frequently Asked Questions

How do I keep nachos from getting soggy?

To prevent soggy nachos, layer cheese first before adding toppings, and bake immediately after assembling.

Can I make nachos ahead of time?

It’s best to prepare ingredients ahead and assemble them just before baking to keep the chips crisp.

What are the best store-bought tortilla chips for nachos?

Thicker tortilla chips hold up best under toppings—look for restaurant-style or cantina-style chips.

Can I make nachos in an air fryer?

Yes! Air fry at 350°F for 5-7 minutes until cheese is melted and chips are crisp.

What’s the best cheese for nachos?

A blend of cheddar and Monterey Jack melts well and provides great flavor. Avoid pre-shredded cheese as it contains anti-caking agents.

Can I use ground chicken instead of beef?

Absolutely! Ground chicken or even shredded rotisserie chicken works great in this recipe.

How do I make nachos extra crispy?

Lightly toast the chips in the oven for 5 minutes before assembling to keep them crisp.

Can I add a queso-style cheese sauce?

Yes! Drizzle warm queso over the nachos after baking for an extra cheesy touch.

What are some good dip options for nachos?

Sour cream, salsa, guacamole, queso, or even a smoky chipotle mayo make great dips.

How do I make nachos for a large crowd?

Use a large baking sheet or multiple trays, and let guests customize their toppings before baking.

Conclusion

One-pan loaded nachos are a simple yet flavorful dish that’s easy to customize for any occasion. Whether you’re hosting a party, having a movie night, or just craving a cheesy, crunchy snack, this recipe guarantees satisfaction. Give it a try and enjoy restaurant-quality nachos right at home!

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