Copycat Chicken Bryan Recipe – Just Like the Restaurant!

If you’re a fan of Carrabba’s Italian Grill, you’ve likely fallen in love with their famous Chicken Bryan. This dish features juicy grilled chicken topped with creamy goat cheese, sun-dried tomatoes, and a rich lemon-basil butter sauce. The good news? You can recreate this restaurant-quality dish at home with ease!

Why You’ll Love This Recipe

• Restaurant-quality flavors: Enjoy the same taste as your favorite dish from Carrabba’s without leaving your kitchen.
• Simple and fresh ingredients: No complicated or hard-to-find items required.
• Perfect for special occasions or weeknight dinners: Impress your guests or elevate your home dining experience with this elegant yet simple dish.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

For the lemon-basil butter sauce:

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• ½ cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons fresh lemon juice
• ¼ cup unsalted butter (additional)
• ¼ cup chopped fresh basil
• ¼ teaspoon salt

For the toppings:

• 4 ounces goat cheese, sliced
• ⅓ cup sun-dried tomatoes, chopped

Instructions

1. Prepare the Chicken

1. Preheat your grill to medium-high heat (about 375-400°F).
2. Brush both sides of the chicken breasts with olive oil and season evenly with salt, black pepper, and garlic powder.
3. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and let it rest while you prepare the sauce.

2. Make the Lemon-Basil Butter Sauce

1. In a saucepan over medium heat, melt 4 tablespoons of butter.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Let it reduce by half (about 3-4 minutes).
4. Reduce the heat to low and stir in the remaining ¼ cup butter until melted and smooth.
5. Add the chopped basil and salt, stirring until well combined. Remove from heat.

3. Assemble the Dish

1. Place a slice of goat cheese on top of each grilled chicken breast.
2. Sprinkle with chopped sun-dried tomatoes.
3. Drizzle the warm lemon-basil butter sauce over the top.
4. Serve immediately and enjoy!

Variations

• Dairy-Free Option: Use a dairy-free butter alternative and substitute goat cheese with a vegan creamy cheese option.
• Wine Substitute: If you prefer not to use wine, replace it with chicken broth for a milder flavor.
• Oven Option: Instead of grilling, bake the seasoned chicken breasts at 400°F for about 20-25 minutes or until fully cooked.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked chicken without toppings for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a skillet over medium heat until heated through, or microwave in 30-second intervals.

FAQs

How do I keep the chicken juicy?

Brushing the chicken with olive oil and cooking it at the right temperature (medium-high heat) ensures it stays moist. Avoid overcooking.

Can I make this recipe ahead of time?

Yes! You can prepare the lemon-basil butter sauce and grill the chicken in advance. When ready to serve, gently reheat and assemble.

What kind of goat cheese works best?

A mild, creamy goat cheese works best. Avoid crumbly varieties for better texture and meltability.

Can I use chicken thighs instead?

Yes! Boneless, skinless chicken thighs work well and add extra juiciness. Adjust the cooking time accordingly.

What sides go well with Chicken Bryan?

This dish pairs beautifully with garlic mashed potatoes, roasted vegetables, or a simple pasta dish.

Can I use sun-dried tomatoes in oil?

Yes, just be sure to drain and pat them dry before chopping to prevent excess oil in the dish.

What type of wine is best for the sauce?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works well.

How can I make this spicier?

Add a pinch of crushed red pepper flakes to the sauce for a bit of heat.

Can I make this on a stovetop instead of a grill?

Yes! Sear the chicken in a skillet over medium heat for about 5-7 minutes per side until fully cooked.

Is this recipe keto-friendly?

Yes! This dish is low in carbs and fits well within a keto diet.

Conclusion

Recreating Carrabba’s famous Chicken Bryan at home is easier than you think! With juicy grilled chicken, tangy goat cheese, and a luscious lemon-basil butter sauce, this dish is sure to impress. Whether you’re making it for a special occasion or a weeknight dinner, this copycat recipe will bring restaurant-quality flavor to your table. Try it today and savor the deliciousness!

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