Homemade Garlic Butter Cheese Bombs

Introduction

If you’re looking for a quick, delicious, and crowd-pleasing appetizer, these Homemade Garlic Butter Cheese Bombs are the perfect choice. These soft, golden-brown dough balls are filled with gooey, melty cheese and brushed with a rich garlic butter glaze. Whether served as a party snack, side dish, or indulgent treat, they are guaranteed to disappear fast!

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients and requires minimal prep time.
• Cheesy & Flavorful – Each bite bursts with warm, melted cheese and savory garlic butter.
• Perfect for Any Occasion – Great as an appetizer, side dish, or snack.
• Customizable – Easily adapt the recipe with different cheeses, herbs, or even a touch of spice.

Ingredients

For the cheese bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 mozzarella cheese cubes (about 1-inch each)
• 1 tablespoon all-purpose flour (for dusting, optional)

For the garlic butter topping:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt

For garnish (optional):

• Grated Parmesan cheese
• Red pepper flakes

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Dough

Open the can of biscuit dough and separate the individual biscuits. If the dough is sticky, lightly dust your hands with flour. Flatten each biscuit into a 3-inch circle using your fingers or a rolling pin.

Step 3: Add the Cheese Filling

Place a cube of mozzarella cheese in the center of each dough circle. Carefully fold the edges of the dough over the cheese, pinching the seams tightly to seal. Roll gently into a smooth ball and place seam-side down on the prepared baking sheet.

Step 4: Bake the Cheese Bombs

Transfer the baking sheet to the preheated oven and bake for 10–12 minutes, or until the cheese bombs are golden brown and puffed up.

Step 5: Make the Garlic Butter

While the cheese bombs are baking, melt 3 tablespoons of butter in a small saucepan or microwave. Stir in minced garlic, parsley, Italian seasoning, and salt.

Step 6: Brush with Garlic Butter

Once the cheese bombs are out of the oven, immediately brush them with the warm garlic butter mixture. Sprinkle with grated Parmesan cheese or red pepper flakes if desired.

Step 7: Serve and Enjoy

Serve warm for the best gooey, cheesy experience! Pair with marinara sauce, ranch dressing, or your favorite dipping sauce.

Variations

• Different Cheeses – Try cheddar, gouda, brie, or pepper jack for a unique twist.
• Spicy Version – Add a pinch of cayenne pepper to the garlic butter or include jalapeño slices inside the bombs.
• Herb Infused – Mix fresh basil, oregano, or thyme into the butter for a fresh, aromatic touch.
• Bacon & Cheese Bombs – Wrap a small piece of cooked bacon around the cheese cube before sealing the dough.

Servings & Timing

• Servings: Makes 8 cheese bombs
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes

Storage & Reheating

• Storage: Store leftover cheese bombs in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds until heated through.

FAQs

How do I prevent the cheese from leaking out?

Ensure the dough is well-sealed around the cheese and place the seam side down on the baking sheet.

Can I use homemade dough instead of biscuit dough?

Yes! You can use pizza dough, crescent roll dough, or even homemade bread dough.

What dipping sauces pair well with these?

Marinara, garlic aioli, ranch, honey mustard, or even buffalo sauce complement the flavors beautifully.

Can I make these ahead of time?

Yes! Assemble the cheese bombs, cover them, and refrigerate for up to 8 hours before baking.

Can I freeze these?

Yes! Freeze unbaked cheese bombs on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 15–17 minutes.

What’s the best cheese to use?

Mozzarella is the go-to for the classic stretchy melt, but you can experiment with gouda, cheddar, or Monterey Jack.

How do I make them extra crispy?

Brush with egg wash (1 egg + 1 tablespoon water) before baking to create a crispier golden crust.

Can I use pre-shredded cheese?

Not recommended. Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Use fresh cheese cubes for best results.

How can I make them gluten-free?

Use gluten-free biscuit or pizza dough to accommodate dietary needs.

Can I cook these in an air fryer?

Yes! Air fry at 350°F (175°C) for 8–10 minutes, checking for doneness.

Conclusion

These Homemade Garlic Butter Cheese Bombs are a simple yet irresistible treat that’s perfect for any gathering. Whether you’re making them for game day, a party, or just because, they’re bound to be a hit. Try different variations and enjoy the cheesy, garlicky goodness!

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