Decadent Chocolate Chip Cheesecake Bar Bites

A Sweet Indulgence You Can’t Resist

Chocolate chip cheesecake bar bites combine two beloved desserts—cheesecake and chocolate chip cookies—into one irresistible treat. These bars have a buttery chocolate chip cookie crust, a creamy cheesecake filling, and a delightful topping of more cookie dough. Perfect for parties, potlucks, or just a personal indulgence, these bite-sized bars are easy to make and even easier to enjoy.

Why You’ll Love This Recipe

• Perfect balance of textures – The crunchy cookie crust complements the velvety cheesecake filling.
• Easy to make – Simple steps that require minimal effort.
• Great for any occasion – Perfect for gatherings, lunchbox treats, or midnight cravings.
• Make-ahead friendly – These bars store well and taste even better after chilling.

Ingredients

For the chocolate chip cookie dough:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Cookie Dough

1. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Fold in the chocolate chips.

3. Prepare the Cheesecake Filling

1. In another bowl, beat the cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until fully incorporated.

4. Assemble the Bars

1. Press half of the cookie dough evenly into the prepared baking pan.
2. Pour the cheesecake filling over the cookie dough layer and spread evenly.
3. Crumble the remaining cookie dough over the cheesecake layer.

5. Bake

Bake for 35-40 minutes, or until the top is golden brown and the cheesecake is set. Let cool completely in the pan, then refrigerate for at least 2 hours before slicing.

6. Slice and Serve

Use the parchment overhang to lift the bars out of the pan. Cut into small squares or bites and serve chilled.

Variations

• Peanut Butter Twist – Replace 1/2 cup of butter with peanut butter for a nutty flavor.
• Oreo Addition – Mix in crushed Oreos for an extra chocolatey crunch.
• Caramel Drizzle – Drizzle caramel sauce over the bars before serving.
• Gluten-Free Option – Use a gluten-free flour blend instead of all-purpose flour.

Servings and Timing

• Servings: Makes about 24 small bars
• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Chill Time: 2 hours
• Total Time: Approximately 3 hours

Storage and Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual bars in a single layer before transferring to a freezer-safe container. They keep well for up to 3 months.
• Reheating: Best enjoyed chilled, but can be microwaved for 10-15 seconds for a softer texture.

Frequently Asked Questions

How do I know when the cheesecake layer is fully set?

The cheesecake should be slightly firm but not jiggly in the center when baked. A golden brown top is a good indicator.

Can I use store-bought cookie dough?

Yes! Using pre-made dough saves time and works just as well for this recipe.

What can I use instead of cream cheese?

Mascarpone cheese is a great substitute for a slightly richer taste.

Do I need to chill the bars before serving?

Yes, chilling helps the cheesecake layer firm up, making them easier to slice and more flavorful.

Can I make this recipe in a smaller batch?

Absolutely! Halve the ingredients and use an 8×8-inch pan for a smaller batch.

How can I prevent the bars from sticking to the pan?

Lining the pan with parchment paper and lightly greasing it ensures easy removal.

Can I use milk chocolate chips instead of semi-sweet?

Yes! Milk chocolate chips will make the bars even sweeter.

Are these bars best served warm or cold?

They taste best chilled but can be slightly warmed for a softer, gooier texture.

Can I make these bars dairy-free?

Use dairy-free butter, cream cheese, and chocolate chips to make this recipe dairy-free.

What’s the best way to cut these into neat squares?

Use a sharp knife and wipe it clean between cuts to get perfect squares.

Conclusion

Chocolate chip cheesecake bar bites are the ultimate indulgence—easy to make, rich, and utterly delicious. Whether you’re baking for a special occasion or just treating yourself, these bars will satisfy every craving. Try out different variations and make them your own!

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