Easy Caramel Apple Fudge Recipe – Perfect Fall Dessert Idea

Introduction

Fall is the perfect season for warm, comforting flavors, and this Easy Caramel Apple Fudge combines two of autumn’s most beloved ingredients—caramel and apples—into a deliciously smooth and creamy treat. This fudge is rich, indulgent, and packed with the sweet, tangy taste of apples and the buttery depth of caramel, making it an irresistible dessert for the season.

Why You’ll Love This Recipe

• Simple Ingredients – You don’t need anything fancy to create this decadent treat.
• Quick and Easy – With minimal steps, you can whip up a batch in no time.
• Perfect for Gifting – Wrap up squares of this fudge for a homemade holiday gift.
• Crowd-Pleaser – Whether for Halloween, Thanksgiving, or a cozy fall evening, everyone will love it.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup dried apple pieces, finely chopped
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1/2 teaspoon apple extract (optional, for enhanced apple flavor)

Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, ensuring that the edges overhang for easy removal later. Lightly grease the paper to prevent sticking.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until fully melted and smooth. Be careful not to overheat, as white chocolate burns easily.

Step 3: Add Flavor

Remove the saucepan from heat and stir in vanilla extract, cinnamon, nutmeg, salt, and apple extract (if using). Mix until fully incorporated.

Step 4: Fold in Apple Pieces

Gently fold in the finely chopped dried apple pieces, ensuring they are evenly distributed throughout the mixture.

Step 5: Layer with Caramel

Pour half of the fudge mixture into the prepared baking dish and spread it evenly. Drizzle half of the caramel sauce over the layer. Repeat with the remaining fudge mixture and caramel sauce. Use a toothpick or knife to create a marbled effect by gently swirling the caramel through the fudge.

Step 6: Chill and Set

Refrigerate the fudge for at least 3–4 hours, or until completely firm. For best results, let it chill overnight.

Step 7: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper edges. Cut into small squares and drizzle extra caramel sauce over the top if desired. Enjoy!

Variations and Substitutions

• Use Milk or Dark Chocolate – Swap white chocolate for a richer variation.
• Add Nuts – Chopped pecans or walnuts add a delicious crunch.
• Fresh Apples – If using fresh apples, cook them down first to remove excess moisture.
• Salted Caramel – Use salted caramel for an extra depth of flavor.

Servings and Timing

• Servings: About 24 small squares
• Prep Time: 15 minutes
• Chill Time: 3–4 hours
• Total Time: Approximately 4 hours 15 minutes

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months.
• Room Temperature: Can be kept for up to 3 days, but refrigeration is recommended for best texture.

FAQs

How do I prevent my fudge from becoming grainy?

Make sure to melt the ingredients over low heat and stir constantly to avoid seizing or crystallization.

Can I use fresh apples instead of dried apples?

Yes, but fresh apples contain more moisture. It’s best to cook them down into a thick apple compote before adding them to the fudge.

What’s the best way to cut the fudge cleanly?

Use a sharp knife and warm it up with hot water before slicing for smooth edges.

Can I make this fudge without white chocolate?

White chocolate is key for texture, but you can experiment with milk or dark chocolate for a different flavor profile.

What kind of caramel sauce should I use?

A thick, high-quality caramel sauce works best. Avoid watery caramel as it can affect the fudge texture.

Can I make this ahead of time?

Absolutely! This fudge stores well, making it a great make-ahead treat for the holidays.

Why is my fudge not setting properly?

Ensure you’re using the correct ratio of chocolate to sweetened condensed milk. Also, let it chill long enough in the fridge.

Can I add extra toppings?

Yes! Drizzle with melted chocolate, sprinkle sea salt, or add festive sprinkles for a decorative touch.

Is this fudge gluten-free?

Yes, all the listed ingredients are naturally gluten-free, but always check labels to be sure.

Can I double the recipe?

Yes, simply double the ingredients and use a 9×13-inch pan for a larger batch.

Conclusion

This Easy Caramel Apple Fudge is the ultimate fall treat, combining rich, buttery caramel with the comforting taste of apples and warm spices. It’s an easy, crowd-pleasing dessert that’s perfect for autumn gatherings, holiday gifting, or just indulging at home. Try it out and share the warmth of fall with every bite!

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