Easy Air Fryer Honey Garlic Salmon Bites Recipe You’ll Love!

These Air Fryer Honey Garlic Salmon Bites are crispy on the outside, tender on the inside, and packed with sweet and savory flavors. Perfect for a quick weeknight dinner, meal prep, or even as an appetizer, this dish comes together in under 20 minutes. The air fryer gives the salmon a perfect caramelized glaze while keeping it juicy and flaky.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 15 minutes.
• Healthy & Nutritious: Packed with omega-3s and protein.
• Minimal Ingredients: Uses pantry staples.
• Versatile: Works as a main dish, salad topping, or snack.
• Crispy & Flavorful: Air fryer caramelization makes every bite delicious.

Ingredients

• 1 pound salmon fillet, skin removed, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon cornstarch (for extra crispiness)
• Sesame seeds & chopped green onions (for garnish)

Instructions

1. Prepare the Marinade

In a bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes until well combined.

2. Coat the Salmon

Toss the salmon cubes in the marinade, ensuring each piece is well coated. Let them marinate for 5–10 minutes (or longer for deeper flavor).

3. Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and preheat for 2–3 minutes.

4. Air Fry the Salmon

• Lightly spray the air fryer basket with oil.
• Arrange salmon bites in a single layer, leaving space between them.
• Air fry at 400°F for 7–9 minutes, shaking the basket halfway through.

5. Serve & Enjoy

Remove salmon bites from the air fryer and sprinkle with sesame seeds and green onions. Serve immediately with rice, veggies, or a dipping sauce.

Recipe Variations

• Spicy Kick: Add Sriracha or chili paste to the marinade.
• Lemon Twist: Squeeze fresh lemon juice before serving.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Crispier Texture: Lightly coat salmon bites with panko breadcrumbs before air frying.

Servings & Timing

• Servings: 2–3
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 15 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat in Air Fryer: At 350°F (175°C) for 3–4 minutes.
• Reheat in Microwave: Heat in 30-second intervals until warm.
• Freezing Not Recommended: The texture may change upon thawing.

Frequently Asked Questions

How do I prevent the salmon from sticking to the air fryer?

Lightly spray the air fryer basket with oil before adding the salmon.

Can I use frozen salmon?

Yes! Thaw it completely, pat dry, and then marinate before cooking.

What can I serve with these salmon bites?

They pair well with rice, quinoa, roasted veggies, or a fresh salad.

Can I use a different type of fish?

Yes, cod, tilapia, or trout work well but may need slight adjustments to cooking time.

Is this recipe keto-friendly?

To make it keto, swap honey for a sugar-free sweetener like monk fruit syrup.

Can I cook this in the oven instead?

Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway through.

How do I make them extra crispy?

Toss the salmon in cornstarch or panko breadcrumbs before air frying.

Can I meal prep this recipe?

Yes! Store marinated salmon in the fridge for up to 24 hours before cooking.

What dipping sauce pairs well with these?

Try garlic aioli, spicy mayo, or a soy-ginger dipping sauce.

Can I double this recipe?

Absolutely! Cook in batches to avoid overcrowding the air fryer.

Conclusion

These Air Fryer Honey Garlic Salmon Bites are a quick, healthy, and delicious way to enjoy salmon with minimal effort. Whether you’re making them for a light dinner, meal prep, or a fun appetizer, this recipe is sure to be a hit. Try it out today and enjoy the perfect balance of crispy, tender, sweet, and savory in every bite!

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