Air Fryer Bang Bang Chicken

Air Fryer Bang Bang Chicken is a crispy, golden delight tossed in a creamy, sweet, and spicy sauce. This dish takes the best elements of classic Bang Bang Chicken—crispy breading and bold flavors—and gives it a healthier twist by using an air fryer instead of deep frying. Perfect as an appetizer, snack, or even a main course, this dish delivers restaurant-quality taste with minimal effort.

Why You’ll Love This Recipe

• Crispy & Flavorful: The air fryer ensures a crunchy coating while keeping the inside tender and juicy.
• Healthier Alternative: Compared to deep frying, this version significantly reduces oil without compromising taste.
• Quick & Easy: With minimal prep and cooking time, this is a fantastic weeknight meal or party snack.
• Versatile: Works well as an appetizer, served over rice, or in wraps.
• Homemade Bang Bang Sauce: The signature creamy, spicy sauce is easy to make and elevates the dish.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• Cooking spray

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar (optional, for extra tang)

Instructions

Step 1: Prepare the Chicken

1. Preheat the air fryer to 375°F (190°C).
2. Set up a dredging station with three bowls:
   • Bowl 1: Combine flour, salt, pepper, garlic powder, and onion powder.
   • Bowl 2: Beat the eggs.
   • Bowl 3: Add panko breadcrumbs.
3. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.

Step 2: Air Fry the Chicken

4. Lightly spray the air fryer basket with cooking spray.
5. Arrange the chicken pieces in a single layer, ensuring they don’t touch. Lightly spray the tops with cooking spray.
6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temp: 165°F/74°C).

Step 3: Make the Bang Bang Sauce

7. While the chicken is cooking, mix mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl. Stir until smooth.

Step 4: Toss and Serve

8. Once the chicken is done, transfer it to a large bowl. Drizzle the Bang Bang sauce over the top and toss gently to coat.
9. Serve immediately, garnished with chopped green onions or sesame seeds, if desired.

Variations

• Spicy Kick: Increase the sriracha for a bolder spice level.
• Gluten-Free: Use gluten-free flour and panko.
• Low-Carb Option: Replace panko with crushed pork rinds or almond flour.
• Baked Version: Bake at 400°F for 20-25 minutes, flipping halfway.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness. Avoid microwaving, as it may make the coating soggy.

FAQs

How do I make the chicken extra crispy?

Use panko breadcrumbs instead of regular breadcrumbs, and make sure to spray the chicken lightly with oil before air frying.

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are juicier and work great in this recipe. Just cut them into similar-sized pieces.

Is there a dairy-free version of this recipe?

Yes, simply ensure your mayo is dairy-free, and the rest of the ingredients are naturally dairy-free.

Can I make this ahead of time?

You can prep and bread the chicken in advance, then store it in the fridge for up to 6 hours before air frying.

What sides pair well with Bang Bang Chicken?

Serve with rice, a side salad, steamed veggies, or even in a wrap for a meal.

How can I adjust the spice level?

Reduce or increase the sriracha in the sauce to suit your preference.

Can I use frozen chicken?

Thaw the chicken completely before breading and air frying for even cooking.

What other sauces go well with this chicken?

Ranch, blue cheese, or a garlic aioli make great alternatives.

Do I need to preheat my air fryer?

Yes, preheating ensures even cooking and crispier results.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

Conclusion

Air Fryer Bang Bang Chicken is a crispy, flavorful, and easy-to-make dish that’s perfect for any occasion. With a balance of crunch and creamy heat, this recipe is sure to be a crowd-pleaser. Whether you serve it as an appetizer, snack, or main dish, this healthier twist on a classic is a must-try!

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