Baked Ricotta Chicken: A Creamy and Flavorful Delight

Why You’ll Love This Recipe

Baked Ricotta Chicken is a simple yet luxurious dish that combines tender chicken breasts with a creamy, herb-infused ricotta topping. This dish is perfect for weeknight dinners yet elegant enough for entertaining guests. The combination of ricotta, Parmesan, and seasonings creates a rich and cheesy topping that bakes to golden perfection. Paired with a side of roasted vegetables or a fresh salad, this dish is both satisfying and wholesome.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil
• ½ cup shredded mozzarella cheese
• ½ teaspoon red pepper flakes (optional)
• Fresh parsley or basil for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.

Step 2: Prepare the Ricotta Mixture

In a medium bowl, combine ricotta cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, black pepper, and red pepper flakes (if using). Add the egg and mix until well combined.

Step 3: Prepare the Chicken

Pat the chicken breasts dry with a paper towel. Place them in the prepared baking dish. Drizzle with olive oil and season lightly with additional salt and pepper if desired.

Step 4: Top with Ricotta Mixture

Spread the ricotta mixture evenly over each chicken breast, ensuring full coverage. Sprinkle the shredded mozzarella cheese on top.

Step 5: Bake the Chicken

Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is golden brown.

Step 6: Serve and Garnish

Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley or basil before serving. Enjoy with roasted vegetables, pasta, or a side salad.

Variations

• Spinach Ricotta Chicken: Mix in ½ cup of finely chopped spinach into the ricotta mixture for added flavor and nutrition.
• Tomato Basil Twist: Add a layer of marinara sauce before spreading the ricotta mixture for a more Italian-inspired dish.
• Spicy Kick: Increase the red pepper flakes or drizzle with hot honey before serving.
• Herb Swap: Use fresh herbs like thyme or rosemary for a different aromatic profile.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for accuracy.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs will work well. Adjust the baking time as needed, as thighs may cook faster.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead and refrigerate it for up to 24 hours before baking.

What sides pair well with baked ricotta chicken?

This dish pairs well with roasted vegetables, a fresh salad, or a side of garlic bread.

Can I use cottage cheese instead of ricotta?

Yes, but the texture will be slightly different. Blend the cottage cheese for a smoother consistency before mixing.

Is this dish keto-friendly?

Yes! Baked Ricotta Chicken is low in carbs, making it a great option for a keto diet.

Can I add other cheeses?

Absolutely! Try incorporating some shredded provolone or asiago for extra flavor.

How can I make the top extra crispy?

Broil the chicken for the last 2-3 minutes of baking to achieve a golden, bubbly top.

Can I use fresh herbs instead of dried?

Yes! Use three times the amount of fresh herbs since they are less concentrated in flavor than dried herbs.

What can I do with leftovers?

Leftover Baked Ricotta Chicken can be sliced and used in wraps, sandwiches, or served over pasta.

Conclusion

Baked Ricotta Chicken is a simple yet indulgent dish that combines creamy, cheesy goodness with tender baked chicken. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe delivers on both flavor and ease. Try it with different seasonings and sides to make it your own!

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