Biscuit and Cream Cheese Cake Recipe

A Decadent No-Bake Treat

If you’re looking for a simple yet indulgent dessert, this Biscuit and Cream Cheese Cake is the perfect choice. This no-bake delight combines the rich creaminess of cream cheese with the crunch of biscuits, creating a luscious texture and a balanced sweetness. It’s easy to prepare and doesn’t require an oven, making it ideal for any occasion.

Why You’ll Love This Recipe

• No-Bake Convenience – No need to turn on the oven, making it perfect for warm days.
• Minimal Ingredients – Requires only a handful of readily available ingredients.
• Rich and Creamy – The velvety cream cheese layer pairs beautifully with the crispy biscuit base.
• Customizable – Easily modify with different biscuit types, toppings, or flavors.

Ingredients

For the biscuit base:

• 2 cups crushed biscuits (such as digestive or graham crackers)
• ½ cup melted butter

For the cream cheese filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

For the topping (optional):

• Chocolate shavings, fruit, or caramel drizzle

Instructions

Step 1: Prepare the Biscuit Base

1. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
2. Mix the crumbs with the melted butter until well combined.
3. Press the mixture firmly into the base of a springform pan (8-9 inches). Refrigerate for at least 30 minutes to set.

Step 2: Make the Cream Cheese Filling

4. In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Cake

7. Spread the cream cheese mixture evenly over the chilled biscuit base. Smooth the top with a spatula.
8. Cover and refrigerate for at least 4 hours or overnight for the best texture.

Step 4: Add the Toppings and Serve

9. Before serving, garnish with chocolate shavings, fresh berries, or caramel drizzle if desired.
10. Slice and enjoy!

Variations

• Chocolate Version – Add 2 tablespoons of cocoa powder to the cream cheese mixture.
• Nutty Twist – Mix crushed nuts into the biscuit base for extra crunch.
• Fruity Delight – Fold in chopped strawberries or blueberries into the filling.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Chilling Time: 4-6 hours

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use a different type of biscuit?

Yes, you can use any biscuit you like, such as Oreos, shortbread, or Biscoff cookies.

How do I make it more firm?

For a firmer texture, add 1 teaspoon of gelatin dissolved in warm water to the cream cheese mixture.

Can I make it without heavy cream?

You can substitute heavy cream with whipped coconut cream or Greek yogurt for a lighter version.

What is the best way to cut clean slices?

Use a sharp knife dipped in warm water and wipe it clean between cuts for perfect slices.

Can I make this cake in advance?

Yes, this cake is best made a day ahead as it allows the flavors to meld.

What toppings work best with this cake?

Fresh fruit, caramel sauce, chocolate shavings, or a dusting of cocoa powder complement this cake beautifully.

Can I make it gluten-free?

Yes, use gluten-free biscuits for the base to make it gluten-free.

Is this cake overly sweet?

No, the cream cheese balances the sweetness, but you can adjust the sugar to taste.

Can I add a layer of fruit compote?

Absolutely! A thin layer of fruit compote between the base and cream cheese mixture adds a delightful tartness.

What can I use instead of a springform pan?

You can use a pie dish or a square baking dish lined with parchment paper for easy removal.

Conclusion

This Biscuit and Cream Cheese Cake is a foolproof, no-bake dessert that delivers a perfect balance of creamy and crunchy textures. Whether you’re making it for a party, a special occasion, or just a sweet treat for yourself, it’s sure to be a hit. Try out different variations and toppings to make it your own!

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