Garlic Parmesan Chicken Bake

A Creamy, Cheesy, and Flavor-Packed Chicken Dish

Garlic Parmesan Chicken Bake is a simple yet indulgent dish that combines tender chicken breasts with a rich, garlicky, and cheesy topping. This oven-baked recipe requires minimal effort but delivers restaurant-quality flavors, making it perfect for busy weeknights or casual dinner gatherings. With a crispy golden crust and a creamy, savory interior, this dish pairs beautifully with pasta, rice, or roasted vegetables.

Why You’ll Love This Recipe

• Easy to Prepare – Requires only a few basic ingredients and minimal prep time.
• Rich and Creamy Flavor – A perfect combination of garlic, Parmesan cheese, and creamy mayonnaise.
• Versatile Pairings – Complements a variety of sides, from mashed potatoes to a crisp salad.
• Crowd-Pleaser – Great for family meals and potlucks.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra color and flavor)
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or butter.
2. Prepare the Chicken – Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish.
3. Make the Topping – In a bowl, mix together mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, black pepper, and paprika. If using mozzarella, stir it in as well.
4. Spread the Mixture – Evenly coat each chicken breast with the creamy garlic Parmesan mixture, spreading it over the top.
5. Bake – Place the dish in the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Broil (Optional) – For a golden, crispy top, broil the chicken for the last 2–3 minutes of cooking.
7. Garnish and Serve – Sprinkle fresh parsley on top and serve with your favorite sides.

Recipe Variations

• Keto-Friendly Version – Use full-fat mayonnaise and extra Parmesan cheese for a low-carb option.
• Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
• Crunchy Topping – Mix in some panko breadcrumbs for a crispy crust.
• Herb-Infused – Experiment with rosemary, thyme, or basil for added depth of flavor.
• Dairy-Free Alternative – Use dairy-free mayo and nutritional yeast instead of cheese.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe and may add extra juiciness. Adjust cooking time as needed.

What can I use instead of mayonnaise?

Greek yogurt or sour cream can be used as a substitute while still maintaining creaminess.

How do I know when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Can I make this ahead of time?

Yes, you can prepare the topping and coat the chicken in advance. Store it covered in the fridge for up to 8 hours before baking.

What sides go well with Garlic Parmesan Chicken Bake?

Serve it with roasted vegetables, mashed potatoes, buttered pasta, or a crisp green salad.

Can I make this dish gluten-free?

Yes! This recipe is naturally gluten-free. Just be sure to check your seasoning blends for any hidden gluten.

How do I make it crispier?

Broil for the last few minutes, or add a layer of panko breadcrumbs mixed with melted butter before baking.

Can I add vegetables to the baking dish?

Absolutely! Bell peppers, zucchini, or cherry tomatoes can be added around the chicken for a complete meal.

What if my sauce is too thick?

You can thin the mixture slightly with a tablespoon of milk or chicken broth before spreading it over the chicken.

Is this recipe suitable for meal prep?

Yes! Make a batch, portion it out with your favorite sides, and store it in meal prep containers for easy lunches.

Conclusion

Garlic Parmesan Chicken Bake is a hassle-free, delicious meal that’s packed with creamy, cheesy, and garlicky goodness. It’s a great go-to recipe for busy nights when you want something satisfying with minimal effort. Whether you enjoy it with pasta, veggies, or a fresh salad, this dish is bound to become a family favorite. Give it a try, and enjoy the rich flavors with every bite!

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