Easy French Dip Sliders Recipe for Dinner

Introduction

French Dip Sliders are the perfect combination of savory roast beef, melted cheese, and buttery rolls served with a rich au jus for dipping. This easy-to-make dish is ideal for a quick dinner, game day appetizer, or even a party snack. With simple ingredients and minimal prep, these sliders deliver maximum flavor in every bite.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it a great weeknight meal.
• Crowd-Pleasing – Perfect for feeding a group at gatherings, parties, or game nights.
• Rich and Savory – The combination of roast beef, melty cheese, and au jus makes it irresistible.
• Customizable – Easily adjust ingredients to fit your taste preferences.

Ingredients

• 12 Hawaiian sweet rolls or slider buns
• 1 pound deli-sliced roast beef
• 6 slices provolone cheese (or Swiss cheese)
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• 1 (10.5-ounce) can beef consommé or beef broth
• 1 teaspoon soy sauce (optional, for extra umami)
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish.

2. Assemble the Sliders

3. Layer the roast beef evenly over the rolls.
4. Add the provolone cheese slices on top of the beef.
5. Place the top half of the rolls back on top.

3. Make the Buttery Topping

6. In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried thyme, and black pepper.
7. Brush this mixture evenly over the tops of the sliders.

4. Bake the Sliders

8. Cover with foil and bake for 15 minutes.
9. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is melted.

5. Prepare the Au Jus

10. While the sliders are baking, heat the beef consommé (or broth) in a saucepan over medium heat.
11. Stir in soy sauce (if using) and let simmer for 5 minutes.

6. Serve and Enjoy

12. Remove sliders from the oven and garnish with fresh parsley if desired.
13. Serve warm with au jus on the side for dipping.

Variations

• Cheese Swap – Try Swiss, cheddar, or mozzarella instead of provolone.
• Garlic Butter Upgrade – Add minced garlic to the butter topping for extra flavor.
• Caramelized Onions – Sauté onions until golden brown and add them between the beef and cheese layers.
• Spicy Kick – Add sliced jalapeños or crushed red pepper flakes.
• Gluten-Free – Use gluten-free slider buns and ensure the broth is gluten-free.

Servings and Timing

• Servings: 6 (2 sliders per serving)
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 300°F oven for 10 minutes or in the microwave for 30 seconds.

Frequently Asked Questions

How do I prevent the sliders from getting soggy?

To avoid soggy sliders, bake them uncovered for the last few minutes to crisp up the tops, and don’t over-soak the rolls in butter.

Can I use a different type of meat?

Yes, you can use turkey, ham, or even shredded chicken for a different twist.

What’s the best cheese for French dip sliders?

Provolone and Swiss are the most popular choices, but mozzarella or Monterey Jack work well too.

Can I make these ahead of time?

Yes! Assemble the sliders and store them in the fridge. When ready to serve, brush with butter mixture and bake.

How do I make this recipe more filling?

Add extra roast beef, caramelized onions, or even mushrooms for a heartier meal.

Can I make these in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes, checking frequently to avoid burning.

What can I serve with French dip sliders?

Pair them with fries, a simple salad, coleslaw, or roasted veggies for a balanced meal.

Can I freeze the sliders?

Yes, freeze before baking. When ready to serve, thaw and bake as directed.

What can I use instead of Worcestershire sauce?

Soy sauce or balsamic vinegar make good substitutes for similar depth of flavor.

How do I make the au jus thicker?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) to the broth while heating.

Conclusion

These easy French Dip Sliders are a must-try for a delicious, fuss-free dinner. With their melty cheese, tender roast beef, and flavorful au jus, they’re sure to be a hit at any meal or gathering. Try them today and enjoy a restaurant-quality dish from the comfort of your home!

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