Cinnamon Swirl Donut Bread

A Delightful Twist on a Classic Treat

Cinnamon Swirl Donut Bread is the perfect blend of a soft, tender donut and a warmly spiced quick bread. This easy-to-make recipe delivers a moist, flavorful loaf swirled with cinnamon and sugar, then topped with a sweet glaze. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this bread is a crowd-pleaser that fills the kitchen with an irresistible aroma.

Why You’ll Love This Recipe

• Easy to Make – No yeast or special equipment required.
• Irresistible Flavor – A rich cinnamon swirl gives it the classic donut taste.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
• Moist and Tender – The texture is soft with just the right amount of sweetness.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Swirl:

• 1/3 cup brown sugar, packed
• 1 tablespoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Make the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
2. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 3: Create the Cinnamon Swirl

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Pour half of the batter into the prepared loaf pan.
3. Sprinkle the cinnamon-sugar mixture evenly over the batter.
4. Pour the remaining batter on top.
5. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.

Step 4: Bake

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 5: Add the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled bread.
3. Let the glaze set before slicing and serving.

Variations and Customizations

• Nutty Addition – Stir in 1/2 cup chopped pecans or walnuts for added crunch.
• Chocolate Twist – Mix in 1/4 cup mini chocolate chips.
• Maple Glaze – Replace the vanilla in the glaze with maple extract for a richer flavor.
• Dairy-Free Option – Use almond milk and a dairy-free yogurt instead of buttermilk.

Servings and Timing

• Servings: Makes 8-10 slices.
• Prep Time: 15 minutes
• Bake Time: 45-50 minutes
• Total Time: 1 hour 5 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in an airtight container for up to 1 week.
• Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly.

Frequently Asked Questions

How do I know when the bread is done baking?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done.

Can I make this without buttermilk?

Yes! Substitute with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice. Let sit for 5 minutes before using.

Can I use whole wheat flour instead of all-purpose?

You can substitute up to half of the all-purpose flour with whole wheat flour, but the texture may be denser.

How do I prevent the cinnamon swirl from sinking?

Make sure the batter is thick enough to support the swirl, and avoid adding too much sugar in one layer.

What type of pan should I use?

A standard 9×5-inch loaf pan works best. If using a different size, adjust the baking time accordingly.

Can I make this into muffins?

Yes! Divide the batter into a muffin tin and bake at 350°F for about 18-22 minutes.

What’s the best way to slice this bread?

Use a serrated knife for clean slices, especially after adding the glaze.

Can I double the recipe?

Absolutely! Use two loaf pans and bake them at the same time.

Is it necessary to glaze the bread?

No, but the glaze adds a sweet finishing touch. You can also dust with powdered sugar instead.

How do I keep the bread moist?

Store it in an airtight container or wrap it tightly in plastic wrap to retain moisture.

Conclusion

Cinnamon Swirl Donut Bread is an easy, comforting treat that brings together the best elements of a donut and a quick bread. With its soft texture, warm cinnamon flavor, and delightful glaze, it’s a versatile recipe that fits any occasion. Whether you enjoy it fresh out of the oven or reheated with a cup of coffee, this bread is sure to become a family favorite!

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