Easy Creamy Garlic Shrimp (15 Minutes)

A Quick and Flavorful Seafood Delight

This Easy Creamy Garlic Shrimp recipe is the perfect solution for a fast yet indulgent meal. In just 15 minutes, you can create a rich, garlicky, and creamy shrimp dish that pairs beautifully with rice, pasta, or crusty bread. The combination of butter, garlic, and a luscious cream sauce makes it a dish that’s both elegant and effortless.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 15 minutes, making it perfect for busy weeknights.
• Minimal ingredients – Uses pantry staples and fresh shrimp for a simple yet satisfying meal.
• Versatile – Pairs well with pasta, rice, or steamed vegetables.
• Restaurant-quality taste – A dish that feels gourmet but is incredibly simple to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth (or white wine)
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice (optional)

Instructions

1. Sauté the Shrimp

• Heat the olive oil and butter in a large skillet over medium-high heat.
• Add the shrimp, season with paprika, salt, and black pepper, and cook for about 2 minutes per side, until they turn pink and opaque.
• Remove the shrimp from the pan and set aside.

2. Make the Creamy Garlic Sauce

• In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
• Pour in the chicken broth (or white wine) and let it simmer for 1-2 minutes, allowing it to reduce slightly.
• Lower the heat and stir in the heavy cream and Parmesan cheese, stirring until smooth.

3. Combine and Finish

• Return the shrimp to the pan, coating them in the creamy garlic sauce.
• Let it cook for 1-2 more minutes to heat everything through.
• Add red pepper flakes, parsley, and a splash of lemon juice for extra freshness.
• Serve immediately over pasta, rice, or crusty bread.

Recipe Variations

• Lighter version – Use half-and-half instead of heavy cream or swap out some of the butter.
• Extra cheesy – Add more Parmesan or a handful of shredded mozzarella.
• Keto-friendly – Serve with zucchini noodles or cauliflower rice.
• Spicy twist – Increase the red pepper flakes or add a dash of cayenne.
• Herb-infused – Try adding fresh basil or thyme for a different flavor profile.

Servings and Cooking Time

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on low heat in a skillet, adding a splash of broth or cream to loosen the sauce. Avoid microwaving for too long to prevent overcooking the shrimp.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

Frequently Asked Questions

How do I prevent shrimp from becoming rubbery?

Cook shrimp for only 2-3 minutes per side until they turn pink and opaque. Overcooking makes them tough.

Can I use frozen shrimp?

Yes! Thaw them in cold water for about 15 minutes before cooking.

What’s the best wine to use for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio adds great flavor to the sauce.

Can I use milk instead of heavy cream?

Milk works but won’t give the same creamy texture. Try evaporated milk for a better consistency.

What pasta pairs well with creamy garlic shrimp?

Linguine, fettuccine, or angel hair pasta work best to soak up the sauce.

How can I thicken the sauce?

If the sauce is too thin, simmer it for a few extra minutes or add a teaspoon of cornstarch mixed with water.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free pasta or rice.

Can I add vegetables?

Absolutely! Spinach, cherry tomatoes, or mushrooms would be great additions.

What can I substitute for Parmesan cheese?

Try Pecorino Romano or Asiago cheese for a different but delicious flavor.

How do I make this dairy-free?

Use coconut milk or cashew cream instead of heavy cream, and nutritional yeast instead of Parmesan.

Conclusion

This Easy Creamy Garlic Shrimp is a must-try for seafood lovers who want a delicious, restaurant-quality dish in just 15 minutes. Whether you serve it over pasta, rice, or with crusty bread, its rich and garlicky flavor will have everyone coming back for seconds. Enjoy this simple yet indulgent meal any night of the week!

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