Sriracha Peanut Butter Brussels Sprouts

A Spicy, Nutty Twist on Roasted Brussels Sprouts

Brussels sprouts have undergone a major glow-up in recent years, transitioning from a dreaded childhood vegetable to a trendy, flavorful side dish. This Sriracha Peanut Butter Brussels Sprouts recipe takes roasted sprouts to the next level, blending the deep nuttiness of peanut butter with the fiery kick of Sriracha. The result? A perfect balance of savory, spicy, and slightly sweet flavors that will keep you coming back for more.

Why You’ll Love This Recipe

• Bold Flavor Combination – The creamy peanut butter pairs beautifully with the heat of Sriracha, giving these sprouts an irresistible taste.
• Crispy & Caramelized – Roasting Brussels sprouts brings out their natural sweetness while giving them a crisp, golden-brown texture.
• Easy & Quick – With minimal ingredients and simple steps, this recipe is easy to whip up as a side dish or snack.
• Versatile – Serve as an appetizer, side dish, or even toss them with noodles or rice for a complete meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 ½ tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp creamy peanut butter
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp maple syrup or honey
• 1 tsp rice vinegar
• 1 clove garlic, minced
• 1–2 tbsp water (to thin sauce, if needed)
• 1 tbsp chopped peanuts (for garnish)
• 1 tbsp chopped cilantro or green onions (for garnish)

Instructions

Step 1: Roast the Brussels Sprouts

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread them in a single layer on the baking sheet, cut side down.
4. Roast for 20–25 minutes, flipping halfway through, until crispy and golden brown.

Step 2: Make the Sriracha Peanut Butter Sauce

1. In a small bowl, whisk together peanut butter, Sriracha, soy sauce, maple syrup, rice vinegar, and minced garlic.
2. If the sauce is too thick, add 1–2 tablespoons of water to reach a smooth consistency.

Step 3: Toss & Serve

1. Once the Brussels sprouts are roasted, transfer them to a large bowl.
2. Drizzle the Sriracha peanut butter sauce over the sprouts and toss until well coated.
3. Garnish with chopped peanuts and cilantro or green onions.
4. Serve immediately and enjoy!

Recipe Variations

• Extra Crispy – Roast the sprouts for an extra 5 minutes or air-fry them at 375°F for 15 minutes for even more crispiness.
• Mild Version – Reduce the Sriracha or replace it with a mild chili sauce.
• Nut-Free Option – Swap peanut butter for tahini or sunflower seed butter for an allergy-friendly version.
• Extra Tangy – Add a squeeze of fresh lime juice before serving for a citrusy kick.

Servings & Timing

• Servings: 4 as a side dish
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in an oven at 350°F until heated through. The microwave works too but may soften the sprouts.

Frequently Asked Questions

Can I use frozen Brussels sprouts?

Yes, but for best results, thaw and pat them dry before roasting. They may not get as crispy as fresh sprouts.

What can I use instead of peanut butter?

Try almond butter, cashew butter, or tahini for a different nutty flavor.

Is this dish vegan?

Yes! Just ensure your sweetener (maple syrup or honey) aligns with your dietary preferences.

How spicy is this recipe?

It has a mild to moderate spice level, but you can adjust the Sriracha to your heat tolerance.

Can I air-fry the Brussels sprouts?

Absolutely! Air-fry at 375°F for 15 minutes, shaking the basket halfway through.

What can I serve with this dish?

It pairs well with rice, quinoa, grilled chicken, tofu, or stir-fried noodles.

Can I make the sauce in advance?

Yes! Store the sauce in an airtight container in the fridge for up to 5 days.

How do I make the sauce thinner?

Add a little warm water until it reaches your desired consistency.

Can I use chunky peanut butter?

Yes, but it may not coat the sprouts as evenly. If you like texture, go for it!

What’s the best way to get crispy Brussels sprouts?

Roast them cut side down and avoid overcrowding the pan for maximum caramelization.

Final Thoughts

Sriracha Peanut Butter Brussels Sprouts offer a perfect blend of savory, spicy, and nutty flavors that will make even the most skeptical eaters fall in love with Brussels sprouts. Whether you serve them as a side dish, snack, or part of a main meal, this recipe is sure to impress. Try it today and enjoy a bold, delicious twist on a classic vegetable!

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