Quick and Easy Cheeseburger Soup Recipe for Effortless Cooking

Introduction

Craving a comforting and hearty meal without spending hours in the kitchen? This quick and easy cheeseburger soup is the perfect solution. With all the flavors of a classic cheeseburger transformed into a rich, creamy soup, this dish is sure to become a family favorite. Plus, it’s a one-pot wonder, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick and simple – Ready in under 30 minutes, ideal for busy weeknights.
• One-pot convenience – Minimal cleanup required.
• Rich and flavorful – Tastes just like a cheeseburger in a bowl.
• Customizable – Easily adaptable to your taste preferences.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 cups milk (whole or 2%)
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups shredded cheddar cheese
• 1 cup diced potatoes
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• Optional: chopped pickles, bacon bits, or croutons for topping

Instructions

Step 1: Cook the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease and set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt the butter and sauté the diced onions and garlic until fragrant and translucent, about 3 minutes.

Step 3: Prepare the Base

Sprinkle in the flour and stir continuously for about 1 minute to create a roux. Slowly pour in the beef broth while stirring to avoid lumps.

Step 4: Add Vegetables and Seasonings

Add the diced potatoes, Worcestershire sauce, mustard, salt, pepper, paprika, and parsley. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes, or until the potatoes are tender.

Step 5: Add Dairy and Cheese

Stir in the milk, heavy cream, and drained diced tomatoes. Return the cooked beef to the pot. Gradually add the shredded cheddar cheese, stirring until fully melted and the soup is creamy.

Step 6: Final Touches

Let the soup simmer for another 5 minutes, stirring occasionally. Taste and adjust seasoning if needed. Serve hot with optional toppings like chopped pickles, bacon bits, or croutons.

Variations

• Low-Carb Option: Replace potatoes with cauliflower for a keto-friendly version.
• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick.
• Vegetarian Adaptation: Substitute ground beef with plant-based meat and use vegetable broth.
• Extra Creamy Version: Blend a portion of the soup before adding cheese for a thicker consistency.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm over low heat on the stovetop, stirring frequently. Add a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative and works well in this recipe.

Can I make this soup in a slow cooker?

Absolutely. Brown the beef first, then add all ingredients (except cheese and cream) to the slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in cheese and cream before serving.

What kind of cheese is best for this soup?

Cheddar is the classic choice, but you can also use a mix of Monterey Jack, Colby, or even Velveeta for extra creaminess.

Can I make this soup gluten-free?

Yes! Replace the all-purpose flour with cornstarch or a gluten-free flour blend.

How can I make this soup thicker?

You can mash some of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

What toppings go well with cheeseburger soup?

Chopped pickles, crispy bacon bits, croutons, extra cheese, or even a drizzle of ketchup and mustard add delicious flair.

Can I use evaporated milk instead of heavy cream?

Yes, evaporated milk is a good substitute and will still provide a creamy texture.

Is this soup kid-friendly?

Definitely! The familiar cheeseburger flavors make it a hit with kids. You can adjust seasoning to their taste.

Can I add pasta to this soup?

Sure! Small pasta shapes like macaroni or ditalini can be added for a heartier dish.

What can I serve with cheeseburger soup?

Serve it with crusty bread, garlic toast, or a simple green salad to complete the meal.

Conclusion

This quick and easy cheeseburger soup is the ultimate comfort food that delivers rich, satisfying flavors with minimal effort. Whether you’re feeding a family on a busy night or looking for a cozy meal, this one-pot wonder has got you covered. Try it today and enjoy the taste of a classic cheeseburger in a warm, creamy soup!

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