Mini Peach and Cream Cheese Tarts

A Delightful Bite-Sized Dessert

Mini Peach and Cream Cheese Tarts are a perfect combination of flaky pastry, creamy filling, and sweet, juicy peaches. These individual-sized treats are great for summer gatherings, brunches, or as a simple dessert to satisfy your sweet tooth. With a rich cream cheese base and caramelized peaches on top, each tart is a delightful balance of textures and flavors.

Why You’ll Love This Recipe

• Easy to Make – Using pre-made pastry dough simplifies the process.
• Perfectly Portioned – No need for slicing; each tart is ready to enjoy.
• Great for Any Occasion – Serve at brunch, tea parties, or as an elegant dessert.
• Customizable – Easily adapt with different fruits or flavorings.

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Ingredients

For the tarts:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)

For the cream cheese filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For the peach topping:

• 2 medium peaches, sliced thinly
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon unsalted butter, melted

Optional garnish:

• Powdered sugar
• Honey or caramel drizzle
• Fresh mint leaves

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Step-by-Step Instructions

1. Prepare the Puff Pastry

• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry on a lightly floured surface. Cut into 3-inch circles or squares, depending on your preference.
• Place the pastry pieces onto a parchment-lined baking sheet. Use a fork to prick the center of each piece to prevent excessive puffing.
• Brush the edges with a lightly beaten egg to create a golden crust.

2. Make the Cream Cheese Filling

• In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
• Spoon a small amount of filling into the center of each puff pastry piece, spreading it slightly while leaving the edges clear.

3. Prepare the Peaches

• In a bowl, toss the peach slices with brown sugar, cinnamon, and melted butter.
• Arrange 2-3 peach slices on top of the cream cheese layer.

4. Bake the Tarts

• Bake for 18-22 minutes, or until the pastry is golden brown and puffed.
• Remove from the oven and let cool slightly before serving.

5. Add Finishing Touches

• Dust with powdered sugar, drizzle with honey or caramel, or garnish with fresh mint leaves for an extra special touch.

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Variations & Substitutions

• Use a Different Fruit – Try nectarines, apricots, or plums for a similar taste.
• Add a Crunch – Sprinkle chopped nuts like almonds or pecans over the top before baking.
• Enhance the Cream Cheese – Mix in a touch of lemon zest or almond extract for extra flavor.
• Make It Healthier – Use a whole wheat pastry base and reduce the sugar slightly.

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Servings & Timing

• Yield: Makes about 6-8 mini tarts
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Storage & Reheating

• Storage: Keep leftover tarts in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy.

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Frequently Asked Questions

Can I use canned peaches instead of fresh?

Yes, but be sure to drain them well to prevent excess moisture.

Do I need to peel the peaches?

No, the skin softens while baking and adds color and texture. However, you can peel them if preferred.

Can I make these ahead of time?

Yes, you can prepare them a few hours in advance and store them in the fridge until ready to bake.

Can I use a different pastry?

Yes, shortcrust pastry or phyllo dough can work as alternatives.

What if I don’t have puff pastry?

Try making a simple tart dough or using refrigerated pie crust instead.

How do I keep the tarts from getting soggy?

Make sure to prick the pastry before baking, and avoid adding too much fruit juice.

Can I make these gluten-free?

Yes, use a gluten-free puff pastry or tart dough.

What’s the best way to serve them?

They are delicious warm or at room temperature, with a drizzle of honey or a scoop of vanilla ice cream.

Can I freeze these tarts?

Yes, freeze them before baking for up to a month. Bake from frozen, adding a few extra minutes to the bake time.

Can I make a larger version?

Absolutely! Use a full sheet of pastry and cut it into larger sections for a family-sized tart.

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Conclusion

Mini Peach and Cream Cheese Tarts are a simple yet elegant dessert that captures the flavors of fresh peaches and creamy filling in a flaky pastry shell. Whether served at a special event or enjoyed as a sweet treat at home, these tarts are sure to impress. With their versatility and ease of preparation, they’ll quickly become a favorite in your baking repertoire. Try them today and savor every bite!

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