Cowboy Breakfast Sliders

A Hearty, Flavorful Start to Your Day

Cowboy Breakfast Sliders are the ultimate morning meal, packed with bold flavors and satisfying ingredients. These mini sandwiches combine fluffy eggs, crispy bacon or sausage, melted cheese, and savory seasonings, all nestled in soft slider buns. Whether you’re preparing them for a weekend brunch, a crowd-pleasing breakfast, or even a meal-prepped grab-and-go option, these sliders will be a hit.

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Why You’ll Love This Recipe

• Perfect for feeding a crowd – Great for family gatherings, tailgates, or brunch parties.
• Easy to make – Simple ingredients and minimal prep make this a hassle-free breakfast.
• Customizable – Swap ingredients to suit different tastes and dietary needs.
• Make-ahead friendly – Can be prepped in advance for busy mornings.

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Ingredients

For the sliders:

• 12 slider buns (Hawaiian rolls or soft dinner rolls)
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 6 slices bacon, cooked and crumbled (or 6 sausage patties)
• 1 cup shredded cheddar cheese (or a blend of cheeses)
• 2 tablespoons butter, melted

For the topping (optional):

• 1 tablespoon everything bagel seasoning
• 1 tablespoon fresh parsley, chopped

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Step-by-Step Directions

1. Prepare the Oven and Rolls

Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally without separating them individually. Place the bottom half in a greased 9×13-inch baking dish.

2. Cook the Eggs

In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika. Pour into a heated nonstick skillet over medium-low heat. Scramble gently until just set (they will continue cooking in the oven).

3. Assemble the Sliders

Spread the scrambled eggs evenly over the bottom half of the slider buns. Sprinkle the crumbled bacon or place the sausage patties on top. Add a generous layer of shredded cheese.

4. Add the Top Buns and Butter Topping

Place the top half of the slider buns over the filling. Brush the tops with melted butter and sprinkle with everything bagel seasoning (if using).

5. Bake the Sliders

Cover the dish loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is melted.

6. Serve and Enjoy

Let the sliders cool slightly before slicing into individual portions. Garnish with fresh parsley if desired. Serve warm.

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Variations and Substitutions

• Meat options – Use ham, turkey sausage, or even shredded brisket for a different flavor.
• Cheese choices – Swap cheddar for pepper jack, Swiss, or mozzarella.
• Make it spicy – Add diced jalapeños, hot sauce, or a pinch of cayenne to the eggs.
• Vegetarian version – Omit the meat and add sautéed mushrooms, bell peppers, and spinach.

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Servings and Time Estimates

• Servings: 6 (2 sliders per serving)
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Storage and Reheating

• Refrigeration: Store leftover sliders in an airtight container for up to 3 days.
• Freezing: Wrap each slider individually in foil and freeze for up to 2 months.
• Reheating: Warm in a 325°F oven for 10 minutes or microwave for 30-45 seconds.

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Frequently Asked Questions

How can I make these ahead of time?

Assemble the sliders without baking and store them covered in the fridge overnight. When ready to serve, bake as directed.

Can I use scrambled egg patties instead of loose eggs?

Yes! Pour the egg mixture into a greased baking dish and bake at 350°F for 12-15 minutes. Slice and layer onto the sliders.

What’s the best way to keep them warm for a crowd?

Cover them with foil and place in a warm oven (170°F) until ready to serve.

Can I use store-bought breakfast sausage?

Absolutely! Pre-cooked sausage patties work great and save time.

Do I have to use Hawaiian rolls?

No, any soft slider bun or dinner roll will work well.

Can I add vegetables?

Yes! Try bell peppers, onions, mushrooms, or spinach for extra flavor and nutrients.

How do I prevent the sliders from getting soggy?

Let the scrambled eggs cool slightly before assembling and avoid overloading with wet ingredients.

Can I cook these on a griddle instead of baking?

You can assemble the sliders and toast them on a buttered griddle, pressing lightly with a spatula to heat through.

What sauce pairs well with these sliders?

Try serving with hot sauce, salsa, chipotle mayo, or a side of gravy for dipping.

Can I use croissants instead of buns?

Yes! Croissants add a buttery, flaky texture that works beautifully in this recipe.

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Conclusion

Cowboy Breakfast Sliders are the perfect blend of comfort and convenience, making them a go-to recipe for busy mornings, weekend brunches, or gatherings. With endless customization options, this dish is sure to become a family favorite. Whether you prepare them fresh or make them ahead of time, these sliders are guaranteed to start your day with a delicious, hearty bite.

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