Black Forest Cheesecake: A Decadent Dessert Delight

Introduction

Indulge in the rich and luxurious flavors of Black Forest Cheesecake, a dessert that perfectly combines the velvety smoothness of cheesecake with the classic elements of Black Forest cake. This exquisite treat features a luscious chocolate cookie crust, a creamy chocolate cheesecake filling, and a topping of juicy cherries and whipped cream. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cheesecake is guaranteed to impress.

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The harmony of chocolate, cherries, and cream makes for a truly delightful dessert.
• Smooth and Creamy Texture: The cheesecake filling is rich, dense, and ultra-creamy.
• A Showstopper Dessert: The vibrant cherry topping and whipped cream garnish make this cake as beautiful as it is delicious.
• Perfect for Any Occasion: Ideal for birthdays, holidays, or just because!

Ingredients

Crust:

• 2 cups chocolate cookie crumbs
• 5 tablespoons unsalted butter, melted

Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup cocoa powder
• 6 ounces semi-sweet chocolate, melted

Topping:

• 1 1/2 cups cherry pie filling
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings (optional, for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the chocolate cookie crumbs with melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the granulated sugar and mix until well incorporated.
3. Beat in the eggs, one at a time, ensuring each is fully blended before adding the next.
4. Stir in the vanilla extract, sour cream, and heavy cream.
5. Sift in the cocoa powder and mix until combined.
6. Finally, fold in the melted semi-sweet chocolate until the batter is smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust and smooth the top.
2. Place the springform pan in a larger baking dish and fill with hot water until it reaches halfway up the sides of the pan (this helps prevent cracks).
3. Bake for 55-60 minutes or until the center is slightly set but still has a slight jiggle.
4. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
5. Remove from the oven and refrigerate for at least 4 hours or overnight for best results.

Step 4: Add the Topping

1. Spread the cherry pie filling evenly over the chilled cheesecake.
2. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
3. Pipe or spread the whipped cream around the edges of the cheesecake.
4. Garnish with chocolate shavings if desired.

Variations

• Dark Chocolate Lovers: Use dark chocolate instead of semi-sweet for a more intense cocoa flavor.
• Boozy Twist: Add 2 tablespoons of Kirsch (cherry liqueur) to the cheesecake batter for an authentic Black Forest taste.
• Fresh Cherries: Instead of cherry pie filling, top with homemade cherry compote or fresh cherries.
• Gluten-Free: Use gluten-free chocolate cookies for the crust.

Servings & Timing

• Servings: 10-12 slices
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Cooling & Chilling Time: 5 hours minimum
• Total Time: Approximately 6.5 hours

Storage & Reheating

• Refrigeration: Store cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze slices individually wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before serving.
• Serving Tip: Allow refrigerated cheesecake to sit at room temperature for about 20 minutes before serving for the best texture.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake is best when chilled overnight, making it perfect for preparing a day in advance.

How do I prevent cracks in my cheesecake?

Using a water bath and allowing the cheesecake to cool gradually in the oven helps prevent cracks.

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate with dark or milk chocolate based on your preference.

What can I use instead of cherry pie filling?

Fresh cherries, cherry compote, or even raspberry sauce make great alternatives.

Can I skip the water bath?

You can, but a water bath helps prevent cracks and ensures even baking.

How do I know when my cheesecake is done?

The edges should be set, but the center should have a slight jiggle when gently shaken.

Can I use a different crust?

Yes! Try an Oreo crust or a traditional graham cracker crust for a different take.

How do I get clean slices when cutting the cheesecake?

Use a sharp knife, wipe it clean between cuts, and dip it in warm water for smooth slices.

What if my cheesecake cracks?

Cover cracks with whipped cream or extra cherries for a beautiful presentation.

Can I make this without an electric mixer?

Yes, but mixing by hand will require more effort. A hand mixer makes the process easier.

Conclusion

Black Forest Cheesecake is an indulgent dessert that brings together the best flavors of chocolate, cherries, and cream in one stunning treat. Whether you’re making it for a holiday gathering or just treating yourself, this cheesecake is bound to be a crowd-pleaser. Enjoy each creamy, chocolatey bite topped with luscious cherries and fluffy whipped cream!

Print