Creamy Passion Fruit Ice Cream

A Tropical Delight with a Velvety Texture

Passion fruit ice cream is the perfect fusion of tropical tang and creamy indulgence. With its bright, citrusy flavor balanced by a smooth and luscious texture, this homemade treat is an irresistible way to cool down on a warm day. Unlike store-bought varieties, this version uses fresh passion fruit pulp, enhancing the natural tartness and fragrance of the fruit while blending seamlessly with the richness of cream and condensed milk.

Why You’ll Love This Recipe

• Tropical Flavor: Passion fruit brings a refreshing tartness that pairs beautifully with the sweetness of the ice cream base.
• Creamy and Smooth: The combination of heavy cream and sweetened condensed milk ensures a luxurious texture.
• Easy to Make: No need for an ice cream maker—this recipe is simple and beginner-friendly.
• Customizable: Adjust the tartness or sweetness to your preference and experiment with mix-ins like chocolate chips or coconut flakes.

Ingredients

• 1 cup fresh passion fruit pulp (about 6-8 passion fruits)
• 2 cups heavy cream (cold)
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for extra tartness)

Step-by-Step Directions

1. Prepare the Passion Fruit

• Cut the passion fruits in half and scoop out the pulp into a bowl. If you prefer a smoother ice cream, strain the pulp to remove the seeds. Otherwise, leave them in for a bit of texture.

2. Whip the Cream

• In a large mixing bowl, use a hand or stand mixer to beat the heavy cream until soft peaks form. This should take about 3-4 minutes on medium speed.

3. Combine with Sweetened Condensed Milk

• Gently fold in the sweetened condensed milk, ensuring you maintain the airy texture of the whipped cream.

4. Add the Passion Fruit

• Pour the passion fruit pulp and vanilla extract into the mixture. If using lemon juice, add it at this stage. Stir until evenly combined.

5. Freeze the Ice Cream

• Transfer the mixture into a loaf pan or airtight container. Cover with plastic wrap to prevent ice crystals from forming.
• Freeze for at least 6 hours, preferably overnight, until firm.

6. Serve and Enjoy

• Let the ice cream sit at room temperature for 5 minutes before scooping. Enjoy it on its own or with a drizzle of extra passion fruit pulp on top.

Variations

• Dairy-Free Version: Replace heavy cream with coconut cream and use a plant-based condensed milk.
• Chocolate Twist: Fold in white or dark chocolate chips before freezing for a delightful contrast.
• Crunchy Topping: Sprinkle toasted coconut flakes or crushed cookies over each serving.
• Sorbet Alternative: Skip the dairy and blend passion fruit pulp with simple syrup, then freeze for a tangy sorbet.

Servings and Timing

• Servings: Makes about 6 servings
• Prep Time: 15 minutes
• Freezing Time: 6-8 hours

Storage and Reheating

• Storage: Keep the ice cream in an airtight container in the freezer for up to 2 weeks.
• Softening: If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.

Frequently Asked Questions

How do I make the ice cream tangier?

To enhance the tanginess, add more passion fruit pulp or a splash of lemon or lime juice.

Can I use frozen passion fruit pulp?

Yes, thaw the pulp before using it, and make sure to strain if you prefer a smoother texture.

Do I need an ice cream maker for this recipe?

No, this is a no-churn recipe that relies on whipped cream to create a smooth texture.

Can I reduce the sweetness?

Yes, reduce the amount of sweetened condensed milk and add a little heavy cream or unsweetened yogurt to balance it out.

What can I serve with passion fruit ice cream?

This ice cream pairs well with shortbread cookies, fresh berries, or a drizzle of honey.

How do I make the ice cream softer?

Adding a tablespoon of alcohol, such as rum or vodka, to the mixture before freezing can help keep it softer.

Can I use a different fruit?

Absolutely! Mango, pineapple, or guava make great substitutes for passion fruit.

Is it possible to make this vegan?

Yes, use coconut cream and plant-based condensed milk for a dairy-free version.

Can I use granulated sugar instead of condensed milk?

Condensed milk helps with texture, but if using sugar, dissolve it in a small amount of warm milk before mixing.

What’s the best way to store leftover ice cream?

Store it in a freezer-safe container with a layer of plastic wrap pressed directly on the surface to prevent freezer burn.

Conclusion

Creamy passion fruit ice cream is a simple yet exotic treat that’s easy to make at home. With its rich texture and bright tropical notes, it’s sure to be a hit with family and friends. Whether enjoyed alone or as part of a dessert spread, this homemade ice cream brings a taste of the tropics to your kitchen.

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