Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Short Description

These Ooey-Gooey Bacon Cheeseburger Pizza Pockets combine the best of two worlds: the juicy, savory goodness of a bacon cheeseburger and the crispy, melty satisfaction of a pizza pocket. Packed with flavorful beef, crispy bacon, gooey cheese, and a tangy sauce, all wrapped in golden, flaky dough, these handheld treats are perfect for quick meals, parties, or game day snacks.

Why You’ll Love This Recipe

• Perfect Comfort Food – A satisfying mix of two beloved favorites: cheeseburgers and pizza.
• Easy to Make – Simple ingredients and a straightforward process make this great for beginners.
• Customizable – You can switch up the cheeses, sauces, and add-ins to suit your tastes.
• Kid-Friendly – A fun, interactive meal that the whole family will love.
• Portable and Convenient – Great for packed lunches, meal prep, or on-the-go snacking.

Ingredients

• Ground beef
• Bacon
• Onion
• Garlic
• Worcestershire sauce
• Ketchup
• Mustard
• Pickles
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Refrigerated pizza dough
• Egg (for egg wash)
• Sesame seeds (optional)
• Salt and pepper

Directions

1. Preheat and Prepare – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels and crumble once cooled.
3. Brown the Beef – In the same skillet, add the ground beef and cook until browned. Drain excess fat.
4. Sauté the Aromatics – Add diced onion and minced garlic to the beef. Sauté until softened.
5. Flavor the Filling – Stir in Worcestershire sauce, ketchup, mustard, chopped pickles, salt, and pepper. Mix well and remove from heat.
6. Prepare the Dough – Roll out the refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles.
7. Assemble the Pockets – Spoon the cheeseburger filling onto one half of each dough rectangle. Sprinkle a generous amount of shredded cheddar and mozzarella on top.
8. Seal the Pockets – Fold the dough over the filling and press the edges together. Use a fork to crimp the edges for a secure seal.
9. Egg Wash and Topping – Brush the tops with a beaten egg and sprinkle sesame seeds if desired.
10. Bake to Perfection – Place the pockets on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
11. Serve and Enjoy – Allow to cool slightly before serving. Enjoy with extra ketchup, mustard, or your favorite dipping sauce.

Variations

• Spicy Kick – Add diced jalapeños or a dash of hot sauce to the filling.
• BBQ Twist – Swap ketchup and mustard for BBQ sauce.
• Different Cheeses – Experiment with Swiss, pepper jack, or provolone.
• Vegetarian Option – Substitute ground beef with a plant-based alternative.
• Dough Choices – Use crescent roll dough, puff pastry, or homemade pizza dough.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each pocket individually and freeze for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.

FAQs

How can I make these ahead of time?

Prepare and assemble the pockets, then freeze them unbaked. When ready to cook, bake straight from frozen at 375°F (190°C) for 20-25 minutes.

Can I use pre-cooked bacon?

Yes, pre-cooked bacon works great and saves time.

What dipping sauces go well with these?

Ketchup, mustard, ranch, BBQ sauce, or burger sauce all pair well.

Can I make these in an air fryer?

Yes! Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

Can I use store-bought burger crumbles?

Absolutely, plant-based or pre-cooked beef crumbles work well.

How do I prevent the filling from leaking out?

Ensure the edges are well-sealed and crimped with a fork. Also, avoid overstuffing.

Can I add more vegetables?

Yes! Try adding bell peppers, mushrooms, or spinach for extra flavor.

Can I make these with biscuit dough?

Yes, biscuit dough will result in a thicker, fluffier texture.

Are these good for meal prep?

Definitely! Make a batch and store them for quick meals.

How do I get a crispy crust?

Brushing with egg wash and baking on a parchment-lined sheet helps achieve a crisp crust.

Conclusion

These Ooey-Gooey Bacon Cheeseburger Pizza Pockets are the ultimate indulgence for burger and pizza lovers alike. Easy to make, highly customizable, and perfect for any occasion, they are sure to become a household favorite. Try them today and experience the best of both worlds in every bite!

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