Short Description
These Ooey-Gooey Bacon Cheeseburger Pizza Pockets combine the best of two worlds: the juicy, savory goodness of a bacon cheeseburger and the crispy, melty satisfaction of a pizza pocket. Packed with flavorful beef, crispy bacon, gooey cheese, and a tangy sauce, all wrapped in golden, flaky dough, these handheld treats are perfect for quick meals, parties, or game day snacks.
Why You’ll Love This Recipe
- Perfect Comfort Food – A satisfying mix of two beloved favorites: cheeseburgers and pizza.
- Easy to Make – Simple ingredients and a straightforward process make this great for beginners.
- Customizable – You can switch up the cheeses, sauces, and add-ins to suit your tastes.
- Kid-Friendly – A fun, interactive meal that the whole family will love.
- Portable and Convenient – Great for packed lunches, meal prep, or on-the-go snacking.
Ingredients
- Ground beef
- Bacon
- Onion
- Garlic
- Worcestershire sauce
- Ketchup
- Mustard
- Pickles
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Refrigerated pizza dough
- Egg (for egg wash)
- Sesame seeds (optional)
- Salt and pepper
Directions
- Preheat and Prepare – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels and crumble once cooled.
- Brown the Beef – In the same skillet, add the ground beef and cook until browned. Drain excess fat.
- Sauté the Aromatics – Add diced onion and minced garlic to the beef. Sauté until softened.
- Flavor the Filling – Stir in Worcestershire sauce, ketchup, mustard, chopped pickles, salt, and pepper. Mix well and remove from heat.
- Prepare the Dough – Roll out the refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles.
- Assemble the Pockets – Spoon the cheeseburger filling onto one half of each dough rectangle. Sprinkle a generous amount of shredded cheddar and mozzarella on top.
- Seal the Pockets – Fold the dough over the filling and press the edges together. Use a fork to crimp the edges for a secure seal.
- Egg Wash and Topping – Brush the tops with a beaten egg and sprinkle sesame seeds if desired.
- Bake to Perfection – Place the pockets on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
- Serve and Enjoy – Allow to cool slightly before serving. Enjoy with extra ketchup, mustard, or your favorite dipping sauce.
Variations
- Spicy Kick – Add diced jalapeños or a dash of hot sauce to the filling.
- BBQ Twist – Swap ketchup and mustard for BBQ sauce.
- Different Cheeses – Experiment with Swiss, pepper jack, or provolone.
- Vegetarian Option – Substitute ground beef with a plant-based alternative.
- Dough Choices – Use crescent roll dough, puff pastry, or homemade pizza dough.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each pocket individually and freeze for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.
FAQs
How can I make these ahead of time?
Prepare and assemble the pockets, then freeze them unbaked. When ready to cook, bake straight from frozen at 375°F (190°C) for 20-25 minutes.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon works great and saves time.
What dipping sauces go well with these?
Ketchup, mustard, ranch, BBQ sauce, or burger sauce all pair well.
Can I make these in an air fryer?
Yes! Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Can I use store-bought burger crumbles?
Absolutely, plant-based or pre-cooked beef crumbles work well.
How do I prevent the filling from leaking out?
Ensure the edges are well-sealed and crimped with a fork. Also, avoid overstuffing.
Can I add more vegetables?
Yes! Try adding bell peppers, mushrooms, or spinach for extra flavor.
Can I make these with biscuit dough?
Yes, biscuit dough will result in a thicker, fluffier texture.
Are these good for meal prep?
Definitely! Make a batch and store them for quick meals.
How do I get a crispy crust?
Brushing with egg wash and baking on a parchment-lined sheet helps achieve a crisp crust.
Conclusion
These Ooey-Gooey Bacon Cheeseburger Pizza Pockets are the ultimate indulgence for burger and pizza lovers alike. Easy to make, highly customizable, and perfect for any occasion, they are sure to become a household favorite. Try them today and experience the best of both worlds in every bite!
PrintOoey-Gooey Bacon Cheeseburger Pizza Pockets
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
These Ooey-Gooey Bacon Cheeseburger Pizza Pockets combine juicy ground beef, crispy bacon, melty cheese, and a tangy sauce, all wrapped in golden, flaky dough. Perfect for quick meals, parties, or game day snacks!
Ingredients
- 1 lb ground beef
- 6 slices bacon
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/4 cup pickles, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated pizza dough
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat and Prepare – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels and crumble once cooled.
- Brown the Beef – In the same skillet, add ground beef and cook until browned. Drain excess fat.
- Sauté the Aromatics – Add diced onion and minced garlic to the beef. Sauté until softened.
- Flavor the Filling – Stir in Worcestershire sauce, ketchup, mustard, chopped pickles, salt, and pepper. Mix well and remove from heat.
- Prepare the Dough – Roll out refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles.
- Assemble the Pockets – Spoon the cheeseburger filling onto one half of each dough rectangle. Sprinkle cheddar and mozzarella on top.
- Seal the Pockets – Fold dough over filling and press edges together. Use a fork to crimp the edges for a secure seal.
- Egg Wash and Topping – Brush tops with beaten egg and sprinkle sesame seeds if desired.
- Bake to Perfection – Place pockets on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
- Serve and Enjoy – Allow to cool slightly before serving. Enjoy with extra ketchup, mustard, or your favorite dipping sauce.
Notes
- Spicy Kick – Add diced jalapeños or a dash of hot sauce.
- BBQ Twist – Swap ketchup and mustard for BBQ sauce.
- Different Cheeses – Try Swiss, pepper jack, or provolone.
- Vegetarian Option – Use a plant-based alternative for ground beef.
- Dough Choices – Use crescent roll dough, puff pastry, or homemade pizza dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Keywords: Bacon cheeseburger pizza pockets, cheeseburger hand pies, stuffed pizza pockets, easy game day snacks, homemade hot pockets