Dollywood Cinnamon Bread with Icing

Introduction

Dollywood’s famous cinnamon bread is a beloved treat known for its soft, buttery texture, rich cinnamon-sugar coating, and sweet glaze. Served warm, this homemade version captures the magic of the theme park’s original recipe, bringing the nostalgia and delight of Dollywood into your kitchen.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples for a quick and easy recipe.
• Perfectly Sweet & Buttery – A balance of soft bread, rich cinnamon, and a sweet glaze.
• Easy to Make – No need for advanced baking skills.
• A Crowd-Pleaser – Loved by kids and adults alike.
• Tastes Just Like Dollywood’s – Enjoy the famous treat without leaving home.

Ingredients

For the Bread:

• 1 loaf frozen bread dough, thawed (or homemade dough)
• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk (or heavy cream for a richer glaze)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

1. If using frozen dough, let it thaw according to package instructions. If making homemade dough, allow it to rise until doubled in size.
2. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

Step 2: Coat with Cinnamon-Sugar

1. In a small bowl, mix granulated sugar and cinnamon.
2. Lightly flour a surface and roll the dough into a log shape.
3. Cut four to five deep slits across the top of the dough, being careful not to slice all the way through.
4. Brush the entire loaf generously with melted butter, ensuring the butter seeps into the slits.
5. Roll the loaf in the cinnamon-sugar mixture, coating it thoroughly.

Step 3: Bake the Bread

1. Place the coated dough into the greased loaf pan.
2. Bake for 25-30 minutes, or until golden brown and fully baked through.
3. Remove from the oven and let cool slightly before transferring to a wire rack.

Step 4: Make the Icing

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
3. Drizzle the icing over the warm cinnamon bread.

Step 5: Serve and Enjoy

• Slice and serve warm for the best taste experience.
• Enjoy as is or with a side of apple butter for an authentic Dollywood-style treat.

Variations

• Homemade Dough – Use a from-scratch bread dough for a fully homemade experience.
• Nutty Crunch – Sprinkle chopped pecans or walnuts over the cinnamon-sugar coating.
• Chocolate Twist – Add mini chocolate chips to the slits in the dough.
• Caramel Drizzle – Replace icing with a caramel sauce for a richer flavor.
• Spiced Up – Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for added warmth.

Serving Size & Timing

• Servings: 6-8 slices
• Preparation Time: 10 minutes
• Rising Time (if using homemade dough): 1-2 hours
• Baking Time: 25-30 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F for a few minutes.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

FAQs

How close is this recipe to Dollywood’s original cinnamon bread?

While the exact Dollywood recipe is a secret, this version closely mimics the taste and texture with its buttery dough, cinnamon-sugar coating, and sweet glaze.

Can I use homemade dough instead of frozen bread dough?

Yes! A simple yeast dough made with flour, yeast, sugar, butter, and milk works well.

What’s the best way to serve this bread?

Warm, with a drizzle of icing and a side of apple butter for an authentic Dollywood experience.

Can I make this ahead of time?

Yes. Prepare the loaf up to the baking step, cover it, and refrigerate overnight. Bake fresh the next morning.

Can I add a filling?

Absolutely! Try adding a cinnamon-brown sugar butter or cream cheese filling between the slits.

Can I use a different type of sugar?

Brown sugar can replace granulated sugar for a deeper, caramel-like flavor.

How do I know when the bread is fully baked?

It should be golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) ensures doneness.

Can I make this gluten-free?

Yes, by using gluten-free bread dough or a suitable homemade gluten-free dough recipe.

What if I don’t have a loaf pan?

Bake it in a round cake pan or a baking dish, adjusting the baking time as needed.

Can I double the recipe?

Yes! Simply double the ingredients and bake two loaves side by side.

Conclusion

Dollywood Cinnamon Bread is a delightful treat that brings the warmth and charm of the theme park into your home. With its buttery, cinnamon-infused layers and sweet icing drizzle, it’s an irresistible indulgence. Whether for breakfast, a snack, or dessert, this homemade version is sure to become a favorite in your kitchen!

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