Steak and Shrimp with Chimichurri Sauce

A Surf and Turf Delight with Vibrant Flavors

Steak and shrimp with chimichurri sauce is a luxurious yet simple meal that brings together the bold, beefy richness of steak and the delicate sweetness of shrimp. Topped with a vibrant chimichurri sauce, this dish offers a perfect balance of savory, herby, and tangy flavors. Whether you’re preparing a special dinner or just want to elevate your weeknight meal, this combination is sure to impress.

Why You’ll Love This Recipe

• Perfect balance of flavors – The robust steak, tender shrimp, and zesty chimichurri sauce create a harmonious blend.
• Easy to prepare – This dish comes together quickly, making it great for both busy nights and special occasions.
• Healthy and nutritious – Packed with protein, healthy fats, and fresh herbs, it’s a wholesome meal that satisfies.
• Customizable – You can adjust the seasoning, protein choices, or side dishes to suit your taste.

Ingredients

For the Steak and Shrimp:

• 2 ribeye or filet mignon steaks (about 1-inch thick)
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped (optional)
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lemon

Instructions

1. Prepare the Chimichurri Sauce

1. In a bowl, mix the parsley, cilantro (if using), and garlic.
2. Add olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper.
3. Stir in lemon juice and mix well. Set aside to allow the flavors to meld.

2. Cook the Steak

1. Season steaks with salt, black pepper, and smoked paprika.
2. Heat a large skillet or grill over medium-high heat. Add 1 tbsp olive oil.
3. Sear the steaks for 3-4 minutes per side for medium-rare (adjust for desired doneness).
4. Add 1 tbsp butter and half of the minced garlic. Baste the steaks with the butter for another minute.
5. Remove from heat and let them rest for 5-10 minutes.

3. Cook the Shrimp

1. In the same skillet, add another tablespoon of olive oil.
2. Sauté the shrimp with the remaining garlic, red pepper flakes (if using), and lemon juice for about 2-3 minutes per side until pink and opaque.
3. Stir in the remaining butter and let it melt into the shrimp.

4. Assemble and Serve

1. Slice the steak against the grain.
2. Arrange the steak and shrimp on plates.
3. Drizzle chimichurri sauce generously over the top.
4. Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Variations

• Swap the protein – Try using chicken, salmon, or scallops instead.
• Make it spicy – Add extra red pepper flakes or a chopped jalapeño to the chimichurri sauce.
• Herb variations – Use basil or mint in place of cilantro for a unique twist.
• Grilled version – Cook both the steak and shrimp on the grill for added smoky flavor.

Servings and Timing

• Servings: 2-3 people
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftover steak, shrimp, and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Gently reheat the steak in a skillet over low heat. Shrimp can be reheated quickly in a pan with a bit of butter.
• Freezing: Chimichurri sauce can be frozen in small portions and thawed as needed.

Frequently Asked Questions

How do I know when my steak is cooked to the right doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I use pre-cooked shrimp?

Yes, but add them at the end of cooking and just heat them through to prevent overcooking.

What can I serve with steak and shrimp?

Great options include roasted potatoes, grilled asparagus, garlic bread, or a fresh green salad.

Is chimichurri sauce spicy?

It has a mild heat from red pepper flakes, but you can adjust the spice level to your preference.

Can I make chimichurri sauce ahead of time?

Yes, chimichurri can be made up to a week in advance and stored in the refrigerator.

Can I grill the shrimp instead of pan-searing?

Absolutely! Skewer the shrimp and grill them for about 2 minutes per side.

What’s the best steak cut for this dish?

Ribeye, filet mignon, or New York strip work well.

Can I use dried herbs instead of fresh?

Fresh herbs provide the best flavor, but you can use 1/3 the amount of dried herbs if necessary.

How can I make this meal dairy-free?

Simply omit the butter or replace it with a plant-based alternative.

What wine pairs well with this dish?

A bold red wine like Malbec or Cabernet Sauvignon complements the steak, while a crisp white wine like Sauvignon Blanc pairs well with the shrimp.

Conclusion

Steak and shrimp with chimichurri sauce is a delightful combination that’s both elegant and easy to prepare. Whether for a special occasion or a casual dinner, this dish is sure to impress with its bold flavors and satisfying textures. Try it today and enjoy the perfect surf and turf experience!

Print