Pastel Helado: A Refreshing and Creamy Frozen Cake

A Delightfully Cool and Creamy Dessert

Pastel Helado is a delicious frozen cake that combines layers of cookies, ice cream, and sometimes fruit or dulce de leche to create a refreshing and indulgent treat. This dessert is especially popular in Latin America and is perfect for warm weather or as a make-ahead dessert for celebrations. The best part? It requires minimal effort—no baking needed!

Why You’ll Love This Recipe

• Easy to Prepare – No oven required, just layering ingredients and freezing.
• Customizable – You can use different flavors of ice cream, cookies, and toppings.
• Perfect for Summer – A refreshing alternative to traditional cakes.
• Make-Ahead Convenience – Prepare it in advance and keep it frozen until ready to serve.

Ingredients

• 2 cups vanilla ice cream, softened
• 2 cups chocolate ice cream, softened
• 1 package of Maria cookies (or graham crackers)
• ½ cup milk (for dipping cookies)
• ½ cup dulce de leche or caramel sauce (optional)
• ½ cup whipped cream (for topping, optional)
• ¼ cup chocolate chips, sprinkles, or chopped nuts (for garnish)

Step-by-Step Directions

1. Prepare the Ice Cream

Let the vanilla and chocolate ice cream sit at room temperature for about 10 minutes until softened but not melted.

2. Layer the Cookies

Dip each cookie quickly in milk to soften them, then place a layer of cookies at the bottom of a loaf pan or square dish.

3. Add the Ice Cream Layers

Spread a layer of softened vanilla ice cream over the cookies, smoothing it with a spatula. Add another layer of cookies, then spread the chocolate ice cream on top. Repeat the process until you reach the top of the dish.

4. Optional Dulce de Leche Layer

For extra sweetness, drizzle dulce de leche between the ice cream and cookie layers.

5. Freeze the Cake

Cover the dish with plastic wrap and freeze for at least 4 hours, or until the cake is firm.

6. Serve and Garnish

Remove the pastel helado from the freezer, let it sit for a few minutes, and then cut into slices. Top with whipped cream, chocolate chips, sprinkles, or nuts before serving.

Variations

• Strawberry Version – Use strawberry ice cream and add fresh strawberries between the layers.
• Chocolate Lovers’ Version – Use chocolate cookies and add a drizzle of melted chocolate.
• Nutty Flavor – Mix in crushed almonds or walnuts for extra crunch.
• Coconut Twist – Use coconut ice cream and top with shredded coconut.

Servings and Timing

• Servings: 6-8 slices
• Preparation Time: 15 minutes
• Freezing Time: 4 hours

Storage and Reheating

• Storage: Keep pastel helado in an airtight container in the freezer for up to one week.
• Reheating: No reheating needed! Simply let it sit at room temperature for 5-10 minutes before serving to soften slightly.

Frequently Asked Questions

How can I prevent the cake from getting too hard in the freezer?

Let it sit at room temperature for a few minutes before cutting to soften the ice cream layers slightly.

Can I use homemade ice cream?

Yes! Homemade ice cream will work perfectly, just make sure it’s slightly softened for easy layering.

What’s the best type of cookie to use?

Maria cookies are traditional, but graham crackers or digestive biscuits also work well.

Can I make pastel helado dairy-free?

Absolutely! Use dairy-free ice cream and plant-based milk to dip the cookies.

How do I get clean slices?

Run a sharp knife under warm water before slicing for smooth, even cuts.

Can I add fresh fruit?

Yes! Bananas, strawberries, or mango slices add a refreshing twist.

How long does it last in the freezer?

For the best texture and flavor, consume it within one week.

Can I use a different shape of mold?

Of course! A loaf pan, square dish, or even a round cake pan will work.

Is pastel helado the same as an icebox cake?

They are similar, but pastel helado is more popular in Latin America and often includes dulce de leche.

Can I make mini versions?

Yes! Use small cups or ramekins for individual servings.

Conclusion

Pastel Helado is a simple yet irresistible frozen dessert that’s perfect for any occasion. With endless variations and an easy no-bake method, it’s a must-try recipe for ice cream lovers. Try it today and enjoy a cool, creamy treat with every bite!

O

Print