Sautéed Chicken with Creamy Spinach, Bacon, and Mushrooms

This sautéed chicken with creamy spinach, bacon, and mushrooms is a delicious and easy-to-make recipe. The combination of smoky, earthy, and creamy flavors makes it a comforting dish, perfect for any occasion.

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Why You’ll Love This Recipe

• A quick and simple one-pan meal.
• The blend of chicken, spinach, mushrooms, and bacon creates an irresistible texture and flavor.
• Adaptable for different diets: low-carb, gluten-free, or served with pasta or rice for a heartier dish.
• Perfect for both an elegant dinner and an easy everyday meal.

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Ingredients

• 2 chicken breasts, cut into strips or cubes
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 4 slices of bacon, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cups fresh spinach
• ½ teaspoon nutmeg (optional)

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Instructions

1. Prepare the Chicken

• Season the chicken strips with salt, pepper, garlic powder, and paprika.
• Heat a large skillet over medium-high heat with one tablespoon of olive oil.
• Cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.

2. Cook the Bacon & Mushrooms

• In the same skillet, add the chopped bacon and cook until crispy.
• Remove the bacon and leave the bacon fat in the pan.
• Add the mushrooms and sauté until golden and tender.

3. Make the Creamy Sauce

• Add the minced garlic to the mushrooms and sauté for 30 seconds.
• Pour in the heavy cream and Parmesan cheese.
• Stir well and let the sauce thicken slightly over medium heat.

4. Add Spinach & Chicken

• Add the fresh spinach and stir until wilted.
• Return the chicken and crispy bacon to the pan.
• Cook everything together for 2-3 more minutes.
• If desired, add a pinch of nutmeg to enhance the flavors.

5. Serve & Enjoy

• Serve warm with rice, pasta, mashed potatoes, or enjoy it on its own for a lighter option.

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Variations & Tips

• Low-carb option: Serve this dish with cauliflower rice or enjoy it as is.
• Protein swaps: Use chicken thighs instead of breasts, or replace chicken with shrimp.
• More veggies: Add asparagus, bell peppers, or zucchini.
• Extra cheesy: For a richer sauce, add more Parmesan or some cream cheese.

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Serving Size & Prep Time

• Servings: 2-3
• Prep time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

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Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of cream or broth to restore its creamy texture.
• Freezing: Not recommended due to the texture of the cream and spinach.

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FAQ

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. To thicken it, add 1 teaspoon of cornstarch dissolved in water.

What type of mushrooms work best?

White mushrooms or cremini mushrooms are ideal, but sliced portobello also works well.

Can I make this recipe without bacon?

Yes, simply omit the bacon or substitute it with prosciutto or pancetta.

What other cheese can I use instead of Parmesan?

You can try mozzarella, Gouda, or even blue cheese for a bolder flavor.

Can I substitute spinach with another vegetable?

Yes, Swiss chard or kale are great alternatives.

How can I make this recipe dairy-free?

Replace the heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

Can I cook this recipe in a slow cooker?

Yes, but the chicken will be more shredded. Cook on low for 2-3 hours.

Is this recipe keto-friendly?

Yes! It’s a great low-carb option.

What side dishes pair well with this dish?

Pasta, rice, mashed potatoes, or a fresh salad are great choices.

Can I add a spicy kick to this dish?

Yes, add red pepper flakes or cayenne pepper for a touch of heat.

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Conclusion

This sautéed chicken with creamy spinach, bacon, and mushrooms is a quick, easy, and flavorful dish that’s perfect for any day of the week. The creamy texture, crispy bacon, and rich mushroom flavor make it a well-balanced and satisfying meal. Try it and enjoy it with your favorite side dish!

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