Blueberry Muffins with Crumb Topping

Introduction

Blueberry muffins with crumb topping are the perfect balance of sweetness and texture, combining soft, moist muffins bursting with juicy blueberries and a buttery, crunchy topping. Whether enjoyed as a breakfast treat or a delightful snack, these muffins are a crowd-pleaser. With simple ingredients and an easy-to-follow process, you can create bakery-style muffins in your own kitchen.

Why You’ll Love This Recipe

• Moist and fluffy texture – The muffins have a tender crumb thanks to the perfect balance of ingredients.
• Bursting with blueberries – Each bite is filled with fresh, juicy blueberries.
• Delicious crumb topping – A buttery, sweet topping adds crunch and flavor.
• Easy to make – No complicated steps, just simple mixing and baking.
• Perfect for any occasion – Great for breakfast, brunch, or a sweet snack.

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

For the Crumb Topping:

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, cubed
• 1/2 teaspoon ground cinnamon

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, salt, and baking powder.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.

Step 5: Fold in Blueberries

Gently fold in the blueberries using a spatula, ensuring they are evenly distributed without bursting.

Step 6: Make the Crumb Topping

In a small bowl, mix sugar, flour, and cinnamon. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 7: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the crumb topping generously over each muffin.

Step 8: Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Variations

• Lemon Blueberry Muffins – Add 1 teaspoon of lemon zest for a citrusy twist.
• Almond Flavor – Replace vanilla extract with almond extract for a nutty aroma.
• Streusel Topping – Mix in chopped nuts for extra crunch.
• Healthier Option – Substitute part of the all-purpose flour with whole wheat flour.
• Dairy-Free – Use almond milk or coconut milk instead of regular milk.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: Store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds or in an oven at 300°F (150°C) for 5 minutes.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Do not thaw them before adding to the batter to prevent excess moisture.

How do I prevent blueberries from sinking to the bottom?

Toss the blueberries in a tablespoon of flour before folding them into the batter.

Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

What can I use instead of vegetable oil?

You can use melted butter, coconut oil, or applesauce for a healthier alternative.

Can I double the recipe?

Yes, simply double the ingredients and bake in two muffin tins.

Why is my crumb topping melting into the muffins?

Make sure your butter is cold and cut into the mixture properly to maintain a crumbly texture.

Can I make mini muffins?

Yes, use a mini muffin tin and reduce the baking time to 10-12 minutes.

How do I make my muffins extra moist?

Using buttermilk instead of milk or adding a tablespoon of sour cream helps keep them extra moist.

Can I add other fruits?

Yes, raspberries, blackberries, or diced strawberries make great alternatives.

How can I make these muffins sweeter?

Increase the sugar in the batter by 1/4 cup or drizzle with a simple vanilla glaze after baking.

Conclusion

Blueberry muffins with crumb topping are a timeless favorite, perfect for any occasion. With their light, fluffy texture and irresistible topping, these muffins are sure to be a hit. Enjoy them fresh, store them for later, or share them with friends and family. Happy baking!

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