Easy Creamy Garlic Parmesan Chicken Recipe

Why You’ll Love This Recipe

This creamy garlic parmesan chicken is the perfect solution for busy weeknights when you need a quick and satisfying meal. It’s rich, comforting, and packed with flavor, all while coming together in just 30 minutes. The tender chicken is smothered in a velvety garlic parmesan sauce, making it an ideal dish to serve over pasta, rice, or with a side of vegetables.

Ingredients

• 2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• ¾ cup grated parmesan cheese
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, if needed)
• Fresh parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken

• Slice the chicken breasts in half horizontally to create thinner cutlets.
• Season both sides with salt, black pepper, and paprika.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Creamy Sauce

• Reduce the heat to medium and add the butter to the skillet.
• Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
• Pour in the heavy cream, chicken broth, Italian seasoning, and crushed red pepper flakes. Stir well.
• Let the sauce simmer for 3-4 minutes, then stir in the parmesan cheese until fully melted.
• If the sauce is too thin, add the cornstarch slurry and stir until thickened.

4. Combine and Serve

• Return the cooked chicken to the skillet, spooning the sauce over the top.
• Let everything simmer for another 2 minutes, allowing the flavors to meld.
• Garnish with fresh parsley and serve immediately with pasta, rice, or vegetables.

Variations

• Mushroom Addition: Add 1 cup of sliced mushrooms when sautéing the garlic for extra depth of flavor.
• Spinach Upgrade: Stir in a handful of baby spinach at the end for a touch of greens.
• Lighter Option: Substitute half-and-half or milk for heavy cream to reduce the richness.
• Cheese Swap: Use grated Asiago or Pecorino Romano for a different cheesy twist.
• Extra Heat: Increase the red pepper flakes or add a pinch of cayenne for a spicier version.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, adding a splash of cream or broth to refresh the sauce.

Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, but the cooking time will be longer. Sear until golden, then finish cooking in the sauce.

What can I serve with creamy garlic parmesan chicken?

Pasta, mashed potatoes, steamed vegetables, or a side of crusty bread work well.

How do I prevent the sauce from curdling?

Use low heat when adding cream and stir constantly to prevent separation.

Can I make this dish ahead of time?

Yes! Cook the chicken and sauce separately, then combine and reheat before serving.

Is there a dairy-free alternative?

You can use coconut cream and nutritional yeast instead of heavy cream and parmesan.

Can I use pre-shredded parmesan?

Freshly grated parmesan melts better and gives a smoother sauce, but pre-shredded can work in a pinch.

What if my sauce is too thick?

Add a splash of chicken broth or cream until you reach the desired consistency.

Can I make this recipe in a slow cooker?

Yes! Cook the chicken on LOW for 4-5 hours with the sauce ingredients, then stir in the cheese at the end.

How can I make this dish keto-friendly?

Use heavy cream, parmesan, and serve with low-carb vegetables instead of pasta.

Can I use a different protein?

Absolutely! This recipe works well with shrimp, salmon, or even tofu for a vegetarian option.

Conclusion

This creamy garlic parmesan chicken is the ultimate easy dinner, combining bold flavors with a rich and comforting texture. Whether you’re making it for a quick family meal or a cozy date night, this dish is sure to impress. Try it with your favorite side and enjoy a restaurant-quality meal at home!

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