The Best Salisbury Steak and Gravy Recipe for a Cozy Dinner Night

Nothing says comfort food quite like a plate of juicy Salisbury steak smothered in rich, savory gravy. This classic dish is a perfect choice for a warm, hearty meal that feels homemade and indulgent. Whether served with creamy mashed potatoes, buttered noodles, or roasted vegetables, this Salisbury steak recipe is sure to become a household favorite.

Why You’ll Love This Recipe

• Rich and Flavorful: A well-seasoned beef patty paired with a deeply savory brown gravy.
• Easy to Make: Simple ingredients come together quickly for a satisfying meal.
• Perfect for Meal Prep: Makes great leftovers that taste even better the next day.
• Budget-Friendly: Uses affordable ingredients without compromising on taste.

Ingredients

For the Salisbury Steak:

• 1 ½ pounds ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon olive oil

For the Gravy:

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the Salisbury Steak Patties

1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, onion powder, and garlic powder.
2. Mix until just combined, then form into 4-6 oval-shaped patties.
3. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

2. Make the Gravy

1. In the same skillet, melt butter over medium heat. Add the sliced onions and mushrooms, cooking until softened and caramelized, about 5-7 minutes.
2. Sprinkle the flour over the vegetables, stirring continuously for 1-2 minutes to cook off the raw flour taste.
3. Gradually whisk in the beef broth, Worcestershire sauce, ketchup, salt, and black pepper. Stir well and bring to a simmer.

3. Combine and Simmer

1. Return the browned Salisbury steak patties to the skillet, nestling them into the gravy.
2. Reduce heat to low and let simmer for 10-15 minutes, or until the patties are cooked through and the gravy thickens.
3. Taste and adjust seasoning as needed.

Variations

• Turkey Salisbury Steak: Substitute ground turkey for a lighter version.
• Gluten-Free: Use gluten-free breadcrumbs and swap the flour for cornstarch.
• Extra Creamy: Stir in a splash of heavy cream or sour cream into the gravy for added richness.
• Cheesy: Add a sprinkle of Parmesan cheese to the patties for extra depth of flavor.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked Salisbury steaks and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth if needed to loosen the gravy.

Frequently Asked Questions

How do I keep Salisbury steak from falling apart?

Ensure you use enough binder ingredients like breadcrumbs and egg, and avoid overmixing the beef mixture.

Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.

What can I serve with Salisbury steak?

Mashed potatoes, rice, buttered egg noodles, steamed vegetables, or a side salad are excellent options.

Can I use ground turkey instead of beef?

Absolutely! Just keep in mind that turkey has less fat, so you may need to add a little extra oil for moisture.

How can I thicken the gravy more?

If your gravy is too thin, mix a teaspoon of cornstarch with a tablespoon of cold water, then stir it into the simmering gravy.

What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak typically includes more seasonings, breadcrumbs, and a rich gravy, whereas hamburger steak is simpler with fewer ingredients.

Can I make this dish without mushrooms?

Yes! You can omit the mushrooms or replace them with bell peppers or carrots for a different texture.

Can I cook Salisbury steak in the oven?

Yes, bake the patties at 375°F for 25 minutes, then add them to the prepared gravy.

What’s the best way to freeze Salisbury steak?

Let it cool completely before placing it in an airtight container. Store with gravy for best results.

How do I make a dairy-free version?

Use dairy-free butter and milk alternatives like almond milk or oat milk.

Conclusion

Salisbury steak with rich onion and mushroom gravy is the perfect dish for a cozy dinner night. This recipe is easy to follow, packed with flavor, and pairs well with a variety of side dishes. Whether you’re making it fresh or reheating leftovers, every bite is sure to be comforting and delicious. Try this recipe today and bring a touch of homestyle cooking to your dinner table!

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