Easy Asian Cucumber Salad

A Refreshing and Flavorful Side Dish

This Easy Asian Cucumber Salad is a crisp, refreshing dish with a perfect balance of sweet, tangy, and spicy flavors. Made with simple ingredients, it’s a quick and easy addition to any meal, whether you’re serving it alongside stir-fries, grilled meats, or enjoying it as a light snack. The combination of crunchy cucumbers, a flavorful dressing, and a hint of spice makes this salad both satisfying and healthy.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes with minimal effort.
• Healthy and Refreshing: Made with fresh cucumbers and a light dressing.
• Bursting with Flavor: A perfect balance of sweet, tangy, umami, and spicy elements.
• Versatile: Pairs well with many Asian-inspired dishes or as a standalone snack.

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Ingredients

• 2 large cucumbers (English or Persian)
• 1 teaspoon salt
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar (or honey)
• 1 clove garlic, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon sesame seeds (toasted)
• 2 green onions, thinly sliced

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Instructions

1. Prepare the Cucumbers

• Wash and slice the cucumbers into thin rounds or half-moons.
• Sprinkle salt over the cucumber slices, toss, and let them sit for about 10 minutes to draw out excess moisture.
• After 10 minutes, drain the cucumbers and pat them dry with a paper towel.

2. Make the Dressing

• In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes.

3. Toss the Salad

• Combine the cucumbers with the dressing and toss until well coated.
• Sprinkle with sesame seeds and sliced green onions.

4. Chill and Serve

• Let the salad sit for at least 5 minutes to absorb the flavors.
• Serve immediately or refrigerate for up to an hour before serving for a more intense flavor.

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Recipe Variations

• Sweeter Twist: Add a touch more sugar or honey for extra sweetness.
• Extra Crunch: Include shredded carrots or thinly sliced bell peppers.
• Protein Boost: Toss in grilled chicken or tofu for a heartier dish.
• Nutty Flavor: Sprinkle chopped peanuts or cashews for added texture.

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Serving and Storage

Servings

This recipe makes 2–4 servings, depending on portion size.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• The cucumbers may release more liquid over time, so drain excess water before serving.

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Frequently Asked Questions

How do I prevent the cucumbers from becoming soggy?

Salting the cucumbers and draining excess moisture helps keep them crisp.

Can I make this salad ahead of time?

Yes! For the best flavor, let it marinate for up to an hour before serving. However, it’s best enjoyed within 24 hours.

What type of cucumber is best for this recipe?

English or Persian cucumbers work best since they have thin skin and fewer seeds.

Can I use regular vinegar instead of rice vinegar?

Rice vinegar gives the salad a mild sweetness, but apple cider vinegar or white vinegar can be used as substitutes.

How can I make this salad spicier?

Increase the red pepper flakes or add a dash of Sriracha or chili oil.

Is this recipe gluten-free?

To make it gluten-free, use tamari or coconut aminos instead of soy sauce.

Can I add other vegetables to this salad?

Absolutely! Carrots, bell peppers, or radishes make great additions.

What can I serve with this salad?

It pairs well with grilled meats, stir-fries, sushi, or rice dishes.

Can I use pre-sliced cucumbers from the store?

Yes, but freshly sliced cucumbers will have the best texture and flavor.

How long should I marinate the salad?

A quick 5-minute marination is enough, but letting it sit for 30–60 minutes enhances the flavor.

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Conclusion

This Easy Asian Cucumber Salad is a simple yet flavorful dish that makes a perfect side for any meal. Whether you’re looking for a light appetizer, a refreshing salad, or a flavorful complement to your favorite Asian dishes, this recipe delivers freshness and taste in every bite. Try it today and enjoy the crisp, tangy, and slightly spicy goodness!

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