Best Chicken Caesar Salad with Homemade Croutons

A Classic Favorite with a Homemade Touch

Chicken Caesar Salad is a timeless dish known for its crisp romaine, juicy grilled chicken, crunchy croutons, and creamy, tangy dressing. Making it from scratch ensures fresh flavors and a perfect balance of textures. This recipe includes homemade croutons and a rich Caesar dressing that elevates the salad beyond store-bought versions.

Why You’ll Love This Recipe

• Homemade Croutons: Buttery, golden-brown, and perfectly seasoned.
• Fresh, Creamy Dressing: Made with simple ingredients for an authentic, restaurant-quality flavor.
• Juicy Grilled Chicken: Perfectly seasoned and grilled for a smoky, tender bite.
• Quick & Easy: Ready in under 30 minutes, making it a great weeknight meal.

Ingredients

For the Croutons:

• 3 cups cubed French or sourdough bread
• 3 tablespoons olive oil or melted butter
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano (optional)

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried Italian seasoning

For the Caesar Dressing:

• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1½ tablespoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

For the Salad:

• 1 large head of romaine lettuce, chopped
• ½ cup grated Parmesan cheese
• Optional: ¼ cup crispy bacon bits

Instructions

Step 1: Prepare the Croutons

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, toss the cubed bread with olive oil, garlic powder, salt, pepper, and oregano.
3. Spread the seasoned bread cubes on a baking sheet in a single layer.
4. Bake for 10-12 minutes, stirring halfway through, until golden brown and crisp. Remove and let cool.

Step 2: Cook the Chicken

1. Preheat a grill or stovetop pan over medium heat.
2. Rub the chicken breasts with olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.
3. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Remove from heat, let rest for 5 minutes, then slice into thin strips.

Step 3: Make the Caesar Dressing

1. In a small bowl, whisk together mayonnaise, Parmesan, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, salt, and black pepper.
2. Slowly drizzle in olive oil while whisking until smooth and well combined.

Step 4: Assemble the Salad

1. In a large salad bowl, toss the chopped romaine with half of the Caesar dressing.
2. Add the sliced grilled chicken, croutons, and Parmesan cheese. Drizzle the remaining dressing on top.
3. Sprinkle with bacon bits (if using) and toss lightly before serving.

Recipe Variations

• Lighter Version: Use Greek yogurt instead of mayonnaise in the dressing.
• Seafood Twist: Replace the chicken with grilled shrimp or salmon.
• Vegetarian Option: Swap the chicken for crispy chickpeas or roasted tofu.
• Spicy Kick: Add a dash of cayenne pepper to the dressing or season the chicken with chili flakes.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Dressing: Store in an airtight container in the fridge for up to 5 days.
• Croutons: Keep in a sealed bag at room temperature for up to a week.
• Chicken: Store cooked chicken separately in the fridge for up to 3 days. Reheat in a skillet over medium heat.
• Assembled Salad: Best enjoyed fresh. Avoid refrigerating after dressing is added, as the lettuce will wilt.

Frequently Asked Questions

How do I make the dressing more traditional?

For a more classic Caesar dressing, use anchovy paste (½ teaspoon) instead of Worcestershire sauce.

Can I use store-bought croutons?

Yes, but homemade croutons offer superior texture and flavor.

What’s the best way to grill chicken without drying it out?

Let the chicken rest after grilling and avoid overcooking by using a meat thermometer.

Can I make this salad ahead of time?

Yes, but keep components separate and toss together just before serving.

What’s a good substitute for romaine lettuce?

Kale, arugula, or a mix of iceberg and spinach work well.

Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a great time-saver.

How do I make it dairy-free?

Use dairy-free Parmesan or nutritional yeast in the dressing.

What can I serve with Chicken Caesar Salad?

It pairs well with garlic bread, soup, or a side of roasted vegetables.

Is this recipe keto-friendly?

Yes, just skip the croutons or use a low-carb alternative.

Can I air-fry the croutons?

Yes! Air fry at 350°F for 5-7 minutes, shaking halfway through.

Conclusion

This homemade Chicken Caesar Salad with fresh croutons and creamy dressing is a simple yet elegant meal that’s easy to prepare. Whether you’re making it for a quick lunch or a light dinner, it’s guaranteed to impress. Customize it to your taste, and enjoy the best version of this classic salad right at home!

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